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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2013, 04:42 PM | #1 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Food Humor with Turkeyloaf PrOn
I'm hoping to give some of you a little laugh, though I imagine some of you will also find this post rather repugnant. I guess it is what it is, as the saying goes.
I was given a castiron meatloaf/bread pan. Ordinarily, I cue my loaf without a pan, but wanted to give it a try, and I find turkey to be a little trickier than ground beef. Here is the loaf packed into the pan: ... And on to the grill to start-- going indirect with a good pouch of hickory chips to give it that nice smokey flavor. About an hour and a half later, it is cooked: I am so fond of comfort food, so I plated it with mashed potatoes and beans. But nothing floats my boat with a meal like this than globs of gravy. Following now are two pics-- brace yourself for the second one... Oh silly me just wanted to have some fun. Some folks have told me it looks like I melted some Smurfs!
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03-03-2013, 05:22 PM | #3 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i'd hit that!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-03-2013, 06:03 PM | #5 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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........... But the first pic is hittable many times over.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-03-2013, 06:05 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cooking, that blue gravy...DID NOT EXPECT THAT!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-03-2013, 06:34 PM | #7 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy.
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03-04-2013, 07:06 AM | #8 | |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
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03-04-2013, 08:55 AM | #9 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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Look good from here!
Gotta recipe?
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03-04-2013, 02:15 PM | #10 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Smokemaster-- do you mean with just how to get the color? If so, I just prepare the gravy or rice as ordinary but add several drops of food coloring while it is cooking.
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03-04-2013, 04:10 PM | #11 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Is that a cream or stock based gravy?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-04-2013, 05:00 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Looks great!
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03-05-2013, 06:29 AM | #14 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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The recipe for the turkey loaf.
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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03-05-2013, 06:48 AM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Seriously, what part of that was supposed to be repugnant? That looked great!
Now, if you did something stupid crazy like making a meatloaf out of McRib sandwiches or something, well... But we all know THAT would never happen (thank goodness)!
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