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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2014, 04:04 PM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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OH my GAWD! OMG OMG OMG OMG OMG OMG OMG
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-02-2014, 04:17 PM
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#17 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is one fine lookin steak!!!!!!!!!!!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-02-2014, 04:19 PM
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#18 | |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-02-2014, 04:59 PM
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#19 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Fantastic looking meat, Moose! Would have loved to see a cut shot, but I understand about "can't stop eating". Happens to the best of us!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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06-02-2014, 05:15 PM
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#20 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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No fork shot?
 Still looks amazing! 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-02-2014, 05:41 PM
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#21 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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What's that old commercial -
"I can't believe I ate the whole thing". Looks tasty, and the veggies are - oh well, no room for veggies. |
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06-02-2014, 06:07 PM
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#22 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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That looks killer! I've used and like a few of the Cattleman's rubs, but I will have to pick that one up. I plan to be in Wichita in a few months.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-02-2014, 06:18 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Fantastic ribeye! Thanks for posting the link. That site has some mighty fine beef critter for sale!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-02-2014, 06:36 PM
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#24 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-02-2014, 07:12 PM
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#25 | |
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On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
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 Ok I am in all the way.  |
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06-02-2014, 07:20 PM
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#26 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Great lookin steak. Is there somewhere on the forum that lists the sponsors?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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06-02-2014, 11:15 PM
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#27 | |
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On the road to being a farker
Join Date: 11-15-13
Location: Boise, ID
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06-02-2014, 11:18 PM
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#28 |
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On the road to being a farker
Join Date: 11-15-13
Location: Boise, ID
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Moose - I just gotta say, that looks fantastic. I have to admit that I've cooked that Cowboy Chop several times here at home (it's a perk of the job) and it's never quite come out that great looking. I think maybe we have a good thing brewing here:
1. I'll bring the meat to your house 2. You make it SPECTACULAR like you did here 3. We just need someone to do the dishes. Any volunteers? |
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06-02-2014, 11:18 PM
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#29 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-03-2014, 08:42 AM
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#30 |
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On the road to being a farker
Join Date: 02-25-13
Location: Frisco, TX
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Nice!! I won a container of that rub at our Texas Bash a few months back and haven't tried it yet. I'll def be trying it on my next steak. Thanks for sharing.
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Smokin Erbe: Tools=UDS/Weber |
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| Tags |
| bone-in ribeye, cowboy chop, Cowboy steak, Double R Ranch, giant ribeye, Grilled Ribeye, Huge Ribeye, snake river farms |
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!. Outstanding.
