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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-17-2010, 06:04 AM   #121
Got Wood.
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Join Date: 07-11-10
Location: Georgia

Thanks for bringing this thread to the front of the line, I have a brisket that will be going on this morning and I can grab some quick tips.

Many thanks to the author!
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Old 07-18-2010, 12:28 PM   #122
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That was a fantastic tutorial. Makes me want to go out and get a packer and give it a try. I do lots of pork (butts & ribs) and tri-tips once in a while, but I've never done a brisket. Maybe it's time.
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Old 07-18-2010, 03:29 PM   #123
Found some matches.
Join Date: 07-04-10
Location: San Mateo, CA

Me, too! I will be trying my first brisket this summer. Very inspiring!! Thank you!
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Old 07-18-2010, 04:20 PM   #124
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Great lesson, thanks for sharing!
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Old 07-18-2010, 04:31 PM   #125
somebody shut me the fark up.
Join Date: 06-28-09
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Great thread, but there are too many simular pics in the OP. Pic editing is a pain, but very neccessary.
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Old 07-18-2010, 06:33 PM   #126
somebody shut me the fark up.
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I agree this is a great thead.
Thanks for all the hard work that was put into this and for the great pics.

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Old 07-18-2010, 06:40 PM   #127
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Originally Posted by NorthwestBBQ View Post
Great thread, but there are too many simular pics in the OP. Pic editing is a pain, but very neccessary.
What is simular?
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Thanks from:--->
Old 07-19-2010, 07:35 AM   #128
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great thread!
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Old 07-19-2010, 01:25 PM   #129
is one Smokin' Farker

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Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz

Haven't tried a brisket yet but we're getting ready to attempt. Thanks for the tutoring, it'll come in handy.
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Old 07-19-2010, 04:06 PM   #130
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Join Date: 07-10-10
Location: Overland Park, KS

Great tutorial. I wish this would have seen this three weeks ago when I did my first brisket. Loved the explanation on the burnt ends, been trying to figure out how to cook those...
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Old 07-19-2010, 04:26 PM   #131
Got rid of the matchlight.
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Join Date: 07-01-10
Location: lakeland florida

Dadgummit I wish Id of waited to do mine.That looks so easy now. Im sure it will take some practice but thats half of the fun.Thanks for clearing up alot of my doubts.It was a really good tutorial.Thanks,Cal.
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Old 08-03-2010, 12:02 AM   #132
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Join Date: 07-29-10
Location: Solon, Ohio

Fantastic tutorial. Great stop along the road map I've been reading non-stop for the better part of a week. Gotta love this site. Chris your effort is greatly appreciated.

Motivates me to cook some brisket. Restaurant Depot near me has Beef Brisket on sale this month.

I will put together a whole pig tutorial in September. You set a pretty high standard for tutorials, but I will give it a go.
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Old 08-03-2010, 12:31 AM   #133
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What a great tutorial! Should really help a person in need!
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Old 08-03-2010, 11:32 AM   #134
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Join Date: 06-24-10
Location: Parker, CO

Man. This is just what I needed, thanks.

First brisket coming this week. I was making this out to be harder than it has to be. I'll follow this and have a few beers and hopefully a brisket that looks like yours!
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Old 08-04-2010, 10:27 AM   #135
Found some matches.
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Join Date: 08-02-10
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That was a very helpful tutorial. I just cooked my first brisket last weekend and really could have used some of that information thank you for being so detailed, my next brisket will be that much better!
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brisket, brisket tutorial, How to cook the perfect brisket

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