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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2009, 06:02 PM
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#1 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Belated SB Sun dinner PC was down---PRON
Rib-eye, Smoked Sweet potato, smoked carrots, saluted onions and mushrooms, as good as that SB game!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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02-07-2009, 06:13 PM
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#2 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Nice! I love shrooms with beef and sweet potato!
Your killing me....
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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02-07-2009, 07:34 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh man! My tongue just slapped me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-07-2009, 08:43 PM
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#4 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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It all looks good to me!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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02-07-2009, 10:49 PM
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#5 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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wow, very nice looking steak pron.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-07-2009, 10:51 PM
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#6 |
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Babbling Farker
 Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Just can't be too darn rare. Thanks for sharing a great lookin meal!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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02-07-2009, 11:09 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Smoked Sweet Potatos
Thanks all! It really hit the spot that night.
Second time fixing smoked sweet potatoes. I washed and dry, then forked'em, rubed with EVOO, sprinkle on sea salt and a little granulated garlic. Place offset in the smoke for about 1 hr, then rub butter, add a little more sea salt and seasoned pepper, seal in foil and offset 'em back on grill till they are soft to touch. Best I have ever tasted   Oh, yea the steak was good too. 
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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