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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2019, 09:48 AM   #16
Mike Twangzer
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Ur a friggin genius !!!!
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Old 03-20-2019, 10:44 AM   #17
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That all looks great! I assume the hot sauce comes with a bullet so you can put yourself out of your misery after eating?
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Old 03-20-2019, 10:46 AM   #18
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Now that looks great! I'm not worried about some heat going down. The heat on the following day however...that's the bad part
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Old 03-20-2019, 10:47 AM   #19
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That looks very flavorful and tasty! Way to go!
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Old 03-20-2019, 12:29 PM   #20
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Quote:
Originally Posted by JD08 View Post
How did you lose a drumette?
I ran my knife through it a little too spirited and ended up deboning it so had to toss it.
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Old 03-20-2019, 12:40 PM   #21
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Heck yeah Sako! Looks spicy enough to curl my hair. lol Looks delicious!
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Old 03-20-2019, 12:41 PM   #22
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Wow, dude. Just wow.
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Old 03-20-2019, 01:23 PM   #23
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Thanks for idea. I'll have to try something similar


probably wont' be as good
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Old 03-20-2019, 04:01 PM   #24
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Quote:
Originally Posted by LordRiffenstein View Post
From the knife skills and the stock to the finished product. What's not to like about this post?

Sako, you're a God among mere mortals!
Thanks Yoeri! I'm blushing ba little.

Quote:
Originally Posted by Norm View Post
Yikes!

You and Adams must have iron stomachs! It looks good and I do like spicy but I think this goes beyond "spicy"!

I have half a notion to show this to my oncologist and ask if this is okay... !

Great cook brother, you always amaze me!
Lol thanks Norm! They have heat levels when they make them here that precipitates your scalp. I went for that and it worked fine. The heat was gradualnsobit wasn't but I tolerate heat well. In other words it wasn't the ridiculous hot where you don't taste nothing but fire. Worked out great and I made it out alright next day.

That hot sauce by itself was insane though and I foamed at the mouth trying it. Lol
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Old 03-20-2019, 04:06 PM   #25
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Quote:
Originally Posted by KevinJ View Post
Great looking cook Sako.

Sandwich doesn't look that hot.

Lol could've used a little more heat. Lol. Thanks Kevin!
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Old 03-20-2019, 04:21 PM   #26
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Sako, was looking forward to your take on hot chicken. Truly amazing!
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Old 03-20-2019, 04:43 PM   #27
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Quote:
Originally Posted by hammb View Post
That looks amazing.



One tip that I have recently discovered when it comes to stuff like this and/or chicken tenders. When you have your flour dredge, drizzle some of your buttermilk marinade in there and stir it with a fork. You'll create some big lumps of flour dredge/paste. Those lumps will become the big crunchy pieces that you find on most chicken tenders from a restaurant, etc.

I love me some fried chicken, and I love hot chicken. I wouldn't be able to do this since the wife/kiddo wouldn't eat it that spicy, but looks awesome!
Thanks! I actually did that. Went light but dumped some batter to build up those clumps in the pic. Def thickens up the crust for more of a crunch.
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Old 03-20-2019, 05:27 PM   #28
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Wow, that made me really hungry for Hot Chicken.
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Old 03-20-2019, 06:02 PM   #29
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Tell me more about this san-luis hat sauce......mexican style, Louisiana style,........?
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Old 03-20-2019, 07:18 PM   #30
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Hot Damn, Sako!

Great looking Sammy!!!
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