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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2019, 07:32 AM | #1 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Duck breast for dinner
I usually make this as an appetizer but thought it would also make a great dinner.
Brined 2 breasts for about 4 hours, rinsed under the tap and let them dry in the fridge for a few hours. Cooked on the kettle, fat side down over the coals for 2-3 minute or so to get the fat warmed up. Then indirect to about 125F with some cherry chunks and fat side up. Finished by giving the fat a little crust over the coals. Moist, tender and full of flavor. The brine: 100gr of salt 100 gr of sugar 2 tbsp white pepper 2 tbsp thyme 1 tbsp juniper berries crushed Some bay leaves crushed Cover all sides of the duck. Verzonden vanaf mijn iPhone met Tapatalk
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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03-20-2019, 08:09 AM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks like a mighty fine dinner.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-20-2019, 08:15 AM | #3 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks outstanding.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-20-2019, 10:56 AM | #4 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Yoeri, you have my mouth watering! A good duck breast is one of my favorite things to eat. That looks good!
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9 out of 10 cannibals agree...vegetarians taste better! |
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03-20-2019, 07:06 PM | #5 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Awesomeness
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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03-20-2019, 07:08 PM | #6 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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On time!
Looks great!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-20-2019, 07:43 PM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wow, that is great!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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03-20-2019, 07:57 PM | #8 |
Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Going to have to add this one to the recipe box. Great cook!
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
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03-20-2019, 09:17 PM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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That is absolutely bang-on!
Cheers!
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A butterflies wings. About to bring down everything... |
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03-21-2019, 05:49 AM | #10 |
is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Perfect! Now I’ve got a craving.
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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03-21-2019, 07:13 AM | #11 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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I was never a fan until a few years back I had smoked breast as an appetizer and that was amazing. I tried a few recipes and found this one on Youtube, it was a winner. I've slightly tweaked it since AND I found that cherry wood gives a nice sweet smoke taste that works perfect with it.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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03-21-2019, 08:31 AM | #12 |
Knows what a fatty is.
Join Date: 02-21-19
Location: Mormon Mecca
Name/Nickname : Bob
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Yoeri, you didn't say - wild or store bought? Generally, wild birds have significantly less fat then do store bought. I am first and foremost a waterfowl hunter and have a good supply of wild birds waiting for attention in the freezer.
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Bob Hicks, from Mormon Mecca- 77 years young and going as hard as I can for as long as I can! |
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03-21-2019, 09:09 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks outstanding Good Eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-21-2019, 09:55 AM | #14 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
I have had wild duck as well but the taste was VERY gamey and indeed less fat and a much smaller breast.
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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