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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2013, 04:01 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Smoked Stuffed Chicken Wings
Going to a little party tonight and wanted to try something a little different, for me at least. So I started with a Bacon, Sausage, Red Onion and Celery Stuffing.
Cubed up the bacon in a skillet. Get it all rendered down Next it's time to sauté some sausage. Next comes the Red Onion and Celery in the lucious sausage and bacon fat. All together now and set aside to cool Now comes the tricky part! De-boning a chicken wing, start by breaking the wing at the joints by twisting and avoid any compound fractures ( Where the bone tears throught the skin) Then start at the drumette bone and cut away the meat from the bone, Next peel the skin back inside out to the flats and repeat until you have removed the bones in the flats (2), What you end up with is a chicken tube which is now ready to stuff, Stretch the skin back over the end and secure with a toothpick. I considered a bacon wrap at this poit but I opted for crispy skin instead, so now its off to the OTG for a slow smoke and a hot Finish. Nappy New Year! I'll Check back later when they are done!
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12-31-2013, 04:06 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Sounds delicious.
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12-31-2013, 04:48 PM | #3 |
On the road to being a farker
Join Date: 06-22-13
Location: USA
Name/Nickname : Midwestmindz
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Looks amazing
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12-31-2013, 04:55 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Lookin' tasty Jed!
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12-31-2013, 05:08 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Hmmm now that sounds like something I'd like to try.
Looking forward to a full report on these.
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12-31-2013, 06:05 PM | #6 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Jed, that enough for me but what about the rest of the guests!!!
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12-31-2013, 06:10 PM | #7 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Can't wait to see how this turns out.
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12-31-2013, 06:14 PM | #8 |
Got Wood.
Join Date: 06-26-13
Location: Louisville Kentucky
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Flagging this one, can't wait to see the final pics.
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12-31-2013, 06:21 PM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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12-31-2013, 06:24 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks great!!!!
Have fun Brother and be safe Happy New Year Jed
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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12-31-2013, 06:37 PM | #11 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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You are a better man than I. That looks fantastic, and I'd love to eat a pile of 'em, but I'm one lazy sumbich - I would have browned the bacon and sausage and just eaten that folded up in white bread.
It's the extra effort like you've done here that knocks people's socks off - very nicely done, Jed!
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12-31-2013, 06:42 PM | #12 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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WOW!! Those look amazing! I can almost taste them.
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12-31-2013, 06:54 PM | #13 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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That looks amazing Jed.
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12-31-2013, 07:53 PM | #14 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice work, Jed!
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12-31-2013, 08:58 PM | #15 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Outstanding!
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