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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2018, 10:11 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Who Else Loves Flat Iron Steak?
Flat iron has be right here with tri tip for me. So much so that I opt out of a ribeye sometimes at a steak house in favor of a flat iron. Done right it's another amazing cut of beef.
It had been a while so I picked on up  Usually a light trim required but I didn't touch a thing on this one  Some Brussel sprouts  On the redhead with the SnS with a few Loot N Boody Gold Star chicken thighs as well   Reverse seared with Carne Crosta  Oh yeah babe!  Gots to have some greens personally    Chicken was a homerun as well  Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-08-2018, 10:14 AM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Love a flat iron, looks awesome!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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12-08-2018, 10:18 AM
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#3 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Flat iron is one of my favorite cuts.
Sent from my SM-G935V using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-08-2018, 10:34 AM
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#7 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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First off.....that is a WONDERFUL post and pics!!!!!....second I LOVE flat iron.....I just love the flavor......
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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12-08-2018, 10:55 AM
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#8 |
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is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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They used to be $5.99 a pound at Kroger all the time, but lately prices have been creeping up. I like that it’s almost 100% usable meat. You may trim some connective tissue on one side but that’s it.
I cook them on the hottest grill I can find for a couple of minutes per side and slice them thin on the bias as shown above. Best steak tacos ever!!!
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
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12-08-2018, 11:05 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Yup! Price was $7.99 or 8.99/lb iirc at a Ralphs (our Krogers out here).
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-08-2018, 11:55 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome cook Looks perfect on all accounts Flat Iron is really good Great Flavor
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-08-2018, 01:07 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Beautifully cooked Sako, that is a fine looking plate.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-08-2018, 03:33 PM
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#12 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I am with the crowd, flat iron steak is just some good eatin'. Yours looks downright tasty. Very nice!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-08-2018, 04:03 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Outstanding, Sako!
You could cook a car tire and I'd eat it. 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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