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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2013, 05:37 PM | #1 |
Full Fledged Farker
Join Date: 08-27-13
Location: Canton, NC
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My cook this weekend with lots of pr0n
We had a bunch of friends over today so I smoked some meat last night. I did a brisket, two butts and 3 racks of ribs. Started the brisket at 10pm and the butts at 11:30pm. Set the DigiQ for 230 and went to bed. Work up at 5:30 this morning and still humming along at 230 and put the ribs on.
Started the smoker at 8:30pm last night with 8lbs of RO and at 230 degree's it lasted until 4:30pm this evening. I was very impressed with how long it last at that temp. 1. 14lb brisket 2. Smoke was rolling. Mixture of apple and cherry wood for flavor 3. DigiQ read 230 when I woke up this morning 4. Butts coming off the smoker 5. Brisket after cook and before being wrapped for the 4 hour rest. 6. Ribs 7. Slicing the brisket, look at that smoke ring!
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Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | |
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11-16-2013, 05:41 PM | #2 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Looks good! Was the brisket dry or just the photo?
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11-16-2013, 05:42 PM | #3 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Very very nice, looks like the Assassin performed excellent for you!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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11-16-2013, 05:46 PM | #4 |
Full Fledged Farker
Join Date: 08-27-13
Location: Canton, NC
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Just the photo, it was quite moist. I was trying to cut, eat some pieces and snap a pic all of the same time lol
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Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | |
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11-16-2013, 05:50 PM | #5 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Way to go, nicely done.
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11-16-2013, 06:47 PM | #6 |
On the road to being a farker
Join Date: 08-13-12
Location: clayton, nc
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That one nice smoke ring on that brisket. That is a nice smoker you got there.
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle |
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11-16-2013, 07:05 PM | #7 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice spread.
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11-16-2013, 07:13 PM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Bunch a good chow right there!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-16-2013, 07:45 PM | #9 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Very nice !!!
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-16-2013, 07:58 PM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good - am sure you had some happy friends.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-16-2013, 09:11 PM | #11 |
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
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Good lookin' grub. That smoke ring is awesome.
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Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone |
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11-16-2013, 11:07 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-16-2013, 11:11 PM | #13 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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nicely done!
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