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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2012, 03:40 PM
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#16 |
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Full Fledged Farker
Join Date: 01-15-08
Location: Overland Park, KS
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Ill have to try it, my dad raves about the chipotle one too.
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Kamado Joe (4) 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q." |
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10-05-2012, 03:47 PM
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#17 |
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Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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I saw the Brown Sugar Bourbon in the big shaker at BJ's. I'm gonna get it next time I go. I got some ribs that I'd like to try that on.
I like to do the season just one side thing too. Found that many guests just didn't like so much salt and I could cut down on the sodium for myself too. Love salt.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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10-05-2012, 06:34 PM
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#18 | |
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On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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Quote:
It's awesome on skirt steak for fajitas. |
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10-06-2012, 04:49 AM
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#19 |
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Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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I like the Montreal seasoning. For steaks, I prefer Supreme Pepper Steak Seasoning. http://www.eversonspice.com/index.html. Great on smoked baked potatoes, as well!
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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10-06-2012, 09:32 PM
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#20 |
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Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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I use their Roasted Garlic and Herb seasoning on chicken quite frequently. I put it wings, even if I make Buffalo wings. Also on leg quarters smoked with apple wood. I really like it a lot and have been using it for several years. I switched from their Montreal Chicken to this.
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