MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 05-29-2014, 12:18 PM   #1
TheRockg
Is lookin for wood to cook with.

 
Join Date: 09-05-13
Location: Cornville
Wink Registered BBQ Teams go backstage for meet & greets

Hi Everyone in BBQ Land; As you know this is the 2nd year qualifier for AZ Rhythm & Ribs Country Music Festival in Cottonwood Arizona. We still have space available and the program is going to be off the charts for the small "Bootlegging Capital of Arizona"!!

The entertainment for Friday and Saturday is awesome:

Acts for the 2014 AZ Rhythm & Ribs Country Music Festival include:
Friday: Austin Webb “Slip on By”
Sam Hunt – “Raised On it”

Saturday:
Logan Brill – “Walking Wires”
Benton Blount – “Carolina”
Headliner: Kristian Bush of Sugarland

All registered BBQ Teams will have the opportunity to go backstage and meet the entertainers, so get yourself registered (if you haven’t already) today.

If you made it last year, you know that this event is held on a piece of grassy heaven, yes, grass in Arizona.

Snail Mail Registration - CLICK HERE
Online Registration - CLICK HERE


BBQ for the Public
Participation in Friday and Saturday’s BBQ for the Public is mandatory by all teams for the People's Choice Awards.

Each team will provide rib tastings to the public. 1oz containers and plastic utensils will be provided to all competitors by THAT Event Company & The City of Cottonwood. The public will visit your site to receive a sample of your product. Please take reasonable care to season and prepare these for public sampling in a similar fashion as those turned in for competition, so the public may enjoy the great taste of real competition BBQ and know which team’s meat is truly the best!

*Volunteers can be provided for each competitor to assist with the plating and serving of public samples.

*Public sampling will start Friday at 5:00 pm - 9:00 pm and at 11:30 am - 3:00 pm on Saturday* this is for the People's Choice Award, teams may continue to give samples, but those tickets will not count towards the award, payment however will still be reimbursed for samples.
Payment

• THAT Event Company will reimburse $1.50 for each rib ticket received. Please make sure to keep each ticket and turn them all in at the conclusion of the program.

Feel free to contact Gigi with any questions - 928-284-8657

Have a great BBQ Day
TheRockg is offline   Reply With Quote




Reply

Tags
Arizona, bbq, kcbs

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts