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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2010, 12:33 PM
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#1 |
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On the road to being a farker
Join Date: 02-05-07
Location: Fort Worth Texas
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KCBS Membership
scored a KCBS membership for Christmas. Way cool, just not sure what advantages it has other than the cool factor.
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[FONT=Comic Sans MS]Oklahoma Joe's Offset Old Heavy Style Kirkland Signature SS Gas Grill Brinkman Electric Smoker SS Turkey Fryer Weber 22.5 One Touch Gold Weber Smokey Joe Gold UDS Homebrew on Tap[/FONT] :lol: |
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01-09-2010, 12:54 PM
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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you can go to restruant depot with it, and get a membership. the bullsheet is not bad to read.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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01-09-2010, 01:04 PM
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#3 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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From the website
http://www.kcbs.us/member_login.php?...nt_program.php Joining KCBS has its privileges!
you also get the privelege to vote in their elections.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-16-2010, 08:24 AM
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#4 | |
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Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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Quote:
The restaurant depot membership requires a business or tax exempt certificate? How does that work if I am not a business or tax exempt?
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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01-16-2010, 08:42 AM
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#5 | |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Quote:
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-16-2010, 09:22 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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With a membership the Board will now listen to your concerns about how the KCBS is run...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-16-2010, 10:51 AM
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Did u say something?
Quote:
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01-16-2010, 10:55 AM
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#8 |
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Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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Thanks.
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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01-16-2010, 02:22 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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And reason #1 to join:
Chicks dig the cool KCBS apparel that you now have access to 
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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01-16-2010, 03:06 PM
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#10 | |
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On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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Hahahahahah. They use to love the long ball. But the smart ones dig the BBQ!!! |
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01-16-2010, 09:06 PM
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#11 |
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is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Did my first Restaurant Depot run today after getting my KCBS. The place is almost scary how much stuff you could buy. My local RD only gave me a temporary card, and I hear thats common. If you think you might cook some meat and have a big freezer, I recommend getting in there.
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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