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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2009, 03:25 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-16-09
Location: Miami,Fl
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To score or Not to score
I making two 7 lb. picnic shoulders this weekend. I been given different ideas on how to make it. One would be to leave the skin on and the other to remove the skin. That not my problem since I'm making two shoulders I'll try one with the skin the other with out. My question is should I score the outside skin before I apply my rub. Any ideas?
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06-26-2009, 09:03 PM
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#2 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I would, just because I'd think you'd get more penetration that way. Did I just say that?
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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06-26-2009, 09:18 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I remove the skin.
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-26-2009, 10:05 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I would score, I do this just so the rub gets all in the cracks and crevices!?
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A Wonderful Family!!! |
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06-26-2009, 10:35 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
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I would remove the skin too that way you will have more eatable bark
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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06-26-2009, 10:38 PM
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#6 |
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Full Fledged Farker
 
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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I'd remove the skin. I know it's a pain in the a$$ to pull it off but where there's skin, there's no bark.
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Killer Of Threads  WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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06-26-2009, 11:49 PM
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#7 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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I agree with all the above^^^^^^^^^^^^^^^^^^^^^^. confused with what way to go.
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06-27-2009, 08:43 AM
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#8 |
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Take a breath!
Join Date: 04-28-08
Location: Carvel, AB Canada
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I always remove the skin. Its a pain but the results are way better. and I'm all about the bark
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UDS Stumps Clone |
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06-27-2009, 08:46 AM
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#9 |
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Is lookin for wood to cook with.
Join Date: 06-16-09
Location: Miami,Fl
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Thanks for the tips keep you posted on the turn out.
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