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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-02-2006, 03:00 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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All set to go
Well you can never be prepared too early I guess. We are allready to go for our first contest of the season. Everything is packed neatly in the gararge waited to be loaded in the van. We went ape**** this winter and bought everything new. New canopies, new wood cutting boards, tables, on demand hot water etc.The meat is in the freezer ready to be unthawed. There is 47 days until BBQ on the River and cabin fever is at it's peak. I am out of farking mind. BTW, I bought some more Black Angus Brisket Packers at Resturant Depot for $1.87/lbs yesterday.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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04-02-2006, 03:06 PM | #2 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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A little anxious maybe...
Nice to be prepared.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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04-02-2006, 04:08 PM | #3 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
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KCBS Member #14287
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04-02-2006, 04:14 PM | #4 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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They laugh at me here when it rains on a saturday and I can not get my smoke going. I understand the concept. Kind of like I am when it comes to getting new camping gear.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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04-02-2006, 05:17 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Now you can Practice setup and break down with your practice cooks.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-02-2006, 06:14 PM | #6 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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We get cabin fever here in July Aug and Sep.
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Wannabe BBQ Illuminati |
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04-02-2006, 06:16 PM | #7 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I can relate to that too.
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Kevin |
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