|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-07-2011, 12:14 PM | #1 |
Got rid of the matchlight.
Join Date: 07-04-11
Location: Jefferson City, MO
|
Boneless Skinless Chicken Breasts
Last night my wife brought home a 20 lb box of boneless skinless chicken breasts.
Any suggestions on what to do with them? Thanks. |
|
07-07-2011, 12:19 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I like to marinate and grill them, Makes great kabobs, also great grilled and served on salads. I find salad dressing makes a great marinade.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
07-07-2011, 12:24 PM | #4 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
|
Brine and smoke with choice of rub and wood ( I like apple and cherry ) - I have a water smoker and have never had these turn out dry - just watch temps carefully.
I also pound thin and roll up with mushroom/cheese/herb mixture and smoke - very good
__________________
Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
|
07-07-2011, 12:29 PM | #5 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
Marinate some of them in pure Amaretto for a couple hours. Baste them with amaretto as you grill them and sprinkle a little black pepper on them as they are finishing up on the grill.
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
Thanks from:---> |
07-07-2011, 12:50 PM | #6 |
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD
|
marinate, season with your favorite steak seasoning, soak in chilli sauce, grill indirect until done while mopping with the chilli sauce.
i have substituted other sauces for the chilli sauce, but that is the favorite. sometimes i will weave a few pieces of bacon through them as well. they are like the pork loin of the chicken, so many ideas so little time.
__________________
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others. |
|
07-07-2011, 12:50 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Marinate overnight in Italian dressing and smoke them for smoked chicken salad.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
07-07-2011, 01:05 PM | #8 |
Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana
|
Rap em in bacon and grill indirect
__________________
WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven |
|
07-07-2011, 01:12 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
We grill them all the time here. Love 'em. Quick brine or marinade, a little seasoning, sauce of some sort of you wish. Good and easy eats the whole family here loves. Just cook them to the right temp of 165 is the trick.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
07-07-2011, 01:13 PM | #10 |
Full Fledged Farker
Join Date: 06-22-11
Location: Santa Rosa, California
|
The sky's the limit. They're basically a blank canvas for whatever marinade/rub/sauce you want. I suggest grilling over high heat, though, unless you brine.
__________________
-Avery WSM 22.5" Weber Genesis |
|
07-07-2011, 01:56 PM | #11 |
is one Smokin' Farker
Join Date: 03-02-10
Location: SE FL
|
Personally, I find mojo criollo to be the "default" marinade and I end up grilling them.
|
|
07-07-2011, 02:07 PM | #12 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
|
I got a recipe today from " Nibble me this" for chicken pillows with parmesan sauce that warrants a try this weekend.
|
|
07-07-2011, 02:42 PM | #13 |
Knows what a fatty is.
Join Date: 03-17-08
Location: Roseburg, OR
|
I like to marinade / grill them just like roadside chicken. Then toss on a toasted bun for a sandwich, or cut up and put in a salad.
Or my favorite - take the roadside chicken breast, chop it up, fry and crumble some bacon, mix it all with white bbq sauce and throw it in a pan to heat up. Put this mix on some bread with a thick slice of cheese and grill it like a grilled cheese sandwich.
__________________
Traeger Century, UDS, GOSM Big Block, Chargriller without side firebox, Gas Grill |
|
07-07-2011, 03:03 PM | #14 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
|
As simple as rubbing with some EVOO and then a sprinkle of Kosher Salt & fresh Cracked Pepper. Cover & let sit in fridge for a couple hours. Grill/smoke indirect @ ~350F with a little Apple Wood. Throw on a few baked potatoes (I usually start them out in the micro & finish on the grill) & a salad & you are set. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
|
07-07-2011, 03:13 PM | #15 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Marinade them and grill them to an internal temp of 160*. I started to butterfly all of mine and have had great success. I highly suggest trying it.
__________________
J Crunch |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Smoked Boneless Skinless Chicken Breast | Pa_BBQ | Q-talk | 10 | 08-23-2011 07:30 AM |
Chicken Thighs - Boneless/Skinless with Pron | redvert05 | Q-talk | 15 | 07-08-2011 06:13 AM |
KCBS Boneless, Skinless Chicken Breasts | YokeUp | Competition BBQ | 13 | 05-18-2011 02:56 PM |
Boneless, skinless chicken thighs | gmholler | Competition BBQ | 8 | 02-08-2011 10:06 AM |
Boneless Skinless Chicken Breasts | Frisco_Smoker | Q-talk | 37 | 04-04-2006 04:40 PM |
|
|