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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-28-2013, 03:30 PM   #16
fatty
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what thermometer did you use?
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Old 10-28-2013, 04:06 PM   #17
bvbull200
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Quote:
Originally Posted by fatty View Post
what thermometer did you use?
This one from Amazon:

http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1

It reacts a tad on the slow side, but is accurate (tested on 3 different occasions after use) and looks good on the door.

I also have a Maverick that I use as well.
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Old 10-28-2013, 04:24 PM   #18
Mo-Dave
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Nice modes. Hey just a thought, you may want to drill a few holes in the magnetic shelf bottom so water does not collect, or at least turn it upside down when not in use.
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Old 10-28-2013, 04:38 PM   #19
grillinguy247
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Nice work!
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Old 10-28-2013, 04:43 PM   #20
bvbull200
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Quote:
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Nice modes. Hey just a thought, you may want to drill a few holes in the magnetic shelf bottom so water does not collect, or at least turn it upside down when not in use.
Dave
Hilarious you say that. My Bandera got caught in the rain a couple of weeks ago and water built up in that shelf. I put a couple of holes at the back end of the bottom and keep it mounted at a slight decline, now. Works well.

Glad you brought it up. Anyone using this shelf needs to go ahead and add the holes as well.
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