PBC Eye Round

motoeric · 02-07-2013, 01:50 PM

Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub

Hooked it up on the Pit Barrel Cooker

And had a delicious midnight snack.

A few things to note:

The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.

The temperature was about 30 degrees during the cook.

I didn't have enough charcoal to fill the basket. I was at about 90%.

It took about 90 minutes to get the meat to about 130.

The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.

Eric

landarc · 02-07-2013, 02:08 PM

That looks great. Why did you choose to hang it horizontally instead of vertically?

motoeric · 02-07-2013, 02:35 PM

Aside from messing around w/ different styles, I didn't really have a reason. I'm still in the experiment phase w/ the PBC.

Eric

PrinceofQ · 02-07-2013, 02:45 PM

Looks delicious!

Sent from my Nexus 7 using Tapatalk HD

Carbon · 02-07-2013, 02:54 PM

Man, that looks great!

JohnHB · 02-07-2013, 03:01 PM

Looks like a perfect medium rare. Caramelisation as it should be!
John

Freddy j · 02-07-2013, 03:08 PM

Looks tasty, how was the rub?

Oldbob · 02-07-2013, 03:28 PM

That Looks Perfect !!

bigabyte · 02-07-2013, 08:32 PM

Looks great!

westy · 02-07-2013, 08:35 PM

Very nice!

Bludawg · 02-07-2013, 08:56 PM

WOW that looks good. I could care less how it was hung in the pit as long as it's hanging off my fork

LittleHill Smoke · 02-07-2013, 08:59 PM

Looks very tasty!

Johnny_Crunch · 02-07-2013, 09:12 PM

Looks good from here.

code3rrt · 02-07-2013, 09:44 PM

Certainly looks tastey!

02-07-2013, 01:50 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	PBC Eye Round Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub Hooked it up on the Pit Barrel Cooker And had a delicious midnight snack. A few things to note: The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon. The temperature was about 30 degrees during the cook. I didn't have enough charcoal to fill the basket. I was at about 90%. It took about 90 minutes to get the meat to about 130. The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

02-07-2013, 02:08 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That looks great. Why did you choose to hang it horizontally instead of vertically? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-07-2013, 02:35 PM	#3
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Aside from messing around w/ different styles, I didn't really have a reason. I'm still in the experiment phase w/ the PBC. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

02-07-2013, 02:45 PM	#4
PrinceofQ On the road to being a farker Join Date: 03-02-10 Location: Greenville, SC	Looks delicious! Sent from my Nexus 7 using Tapatalk HD __________________ •Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill•

02-07-2013, 02:54 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	Man, that looks great! __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

02-07-2013, 03:01 PM	#6
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Looks like a perfect medium rare. Caramelisation as it should be! John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

02-07-2013, 03:08 PM	#7
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston	Looks tasty, how was the rub?

02-07-2013, 03:28 PM	#8
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	That Looks Perfect !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-07-2013, 08:32 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks great! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-07-2013, 08:35 PM	#10
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	Very nice! __________________ John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC

02-07-2013, 08:56 PM	#11
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	WOW that looks good. I could care less how it was hung in the pit as long as it's hanging off my fork __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows. Last edited by Bludawg; 02-07-2013 at 10:24 PM..

02-07-2013, 08:59 PM	#12
LittleHill Smoke On the road to being a farker Join Date: 07-13-12 Location: Los Angeles, CA	Looks very tasty! __________________ 22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

02-07-2013, 09:12 PM	#13
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Looks good from here. __________________ J Crunch

02-07-2013, 09:44 PM	#14
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Certainly looks tastey! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: