cirk
is One Chatty Farker
Somebody didn't want bones on their PRIME ribeye! So I got em, now what's the best way to cook these bad boys???
Butcher Market Score!!! Now I need advice! Pron
- Thread starter cirk
- Start date
luke duke
is Blowin Smoke!
Salt
Pepper
Fire
Pepper
Fire
Southstar Jeff
Full Fledged Farker
+1 on that. Nice and simple.
cirk
is One Chatty Farker
Yep salt and pepper was all I plan on doing. Anyone have any ideas on cook times and temp?
cirk
is One Chatty Farker
And should I rub the day before and let the salt and pepper penetrate or not?
slammmed
Full Fledged Farker
I cooked a 14lb one last year. I did it in the oven at 450 for 40 minutes then dropped to 375 for I think it was two hours if I recall correctly. It came out fantastic.
Pitmaster T
Babbling Farker
The Ray Lopez way is the ONLY way to go on those. Salt, pepper, red pepper, maybe a bit of garlic but smoked IN a pan, fat down then turn over. NO SUGAR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Use a Real metal pan... not foil. House temp 270 to 325 and go ahead and place the ribs in a hot area. Turn often to fry that fat. Takes 3 to 4 hours or til just about to fall apart.
TomB
Full Fledged Farker
My butcher gave me some rib bones like this before. Iif I rember right, I just salted and peppered and smoked for 4-5 hours at 275. Wrapped after 2 for an hour just like pork ribs. Turned out great. Remember to remove the membrane on back side, if there is one.
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