Christmas-Can’t we all just get along?Beans

16Adams · 11-13-2018, 01:06 PM

Christmas, red and green Chile. Pretty good competition between Hatch NM and Pueblo Co Chile. Competition is great for me. I like both, really like. License plates, festivals life is good if you love chile. I used both today to make a pot of chili-with beans. Simmered the chile with garlic-Then Ninja’d then thru a strainer into a pot containing browned brisket burger and a chopped small yellow onion. Added one packet of William no salt added chili mix, a dash of Chef Merito Asada and about a tablespoon of Gebhardts. Last I added a can of rinsed low salt Bush’s Pinto. Topped with guacamole and Tillamook and a generous sprinkle of Naturiffic Hot Salt

16Adams · 11-13-2018, 01:14 PM

A good read

https://www.npr.org/sections/thesalt...lorados-pueblo

Big George's BBQ · 11-13-2018, 01:21 PM

Love a good bowl of Chili

cowgirl · 11-13-2018, 02:25 PM

Lots of great flavors going on in that pot! Looks amazing, Adams!
I've not noticed brisket burger here, will look harder.

crpngdth2001 · 11-13-2018, 02:50 PM

Quote:

Originally Posted by cowgirl

Lots of great flavors going on in that pot! Looks amazing, Adams!
I've not noticed brisket burger here, will look harder.

I've seen it in all of the Kroger owned chains like King Soopers, Kroger, etc. and in Safeway's as well.

Dr. Trout Bum · 11-13-2018, 02:55 PM

Hatch? Pueblo? Please. They both have great green chile. Most of the rest of it is marketing. But you can always tell when these article succumb to the marketing talk when they talk about Hatch chile peppers..."it's longer, milder..." Really? Which one? There is not Hatch Chile pepper, just various varieties grown in the region. Are you talking about Sandia peppers? NuMex BigJims? Españolas?

I grew up in NM, have lived in Southern Colorado (Colorado Springs), and can tell you that the differences are in which pepper they planted. Both places grow great chile.

Which to buy? Well, what is your goal? If you are making rellenos, Big Jim's are great due to the size of the pepper. What a really spicy sauce? Well, you get the picture....

FWIW, Chimayo's make the best red sauce - period.

cowgirl · 11-13-2018, 02:57 PM

Quote:

Originally Posted by crpngdth2001

I've seen it in all of the Kroger owned chains like King Soopers, Kroger, etc. and in Safeway's as well.

Thanks! I've got a Kroger close by, I'll check!

BigThicket · 11-14-2018, 07:21 AM

That looks fantastic. Ignore the "No beans" haters. :)

11-13-2018, 01:06 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Christmas-Can’t we all just get along?Beans Christmas, red and green Chile. Pretty good competition between Hatch NM and Pueblo Co Chile. Competition is great for me. I like both, really like. License plates, festivals life is good if you love chile. I used both today to make a pot of chili-with beans. Simmered the chile with garlic-Then Ninja’d then thru a strainer into a pot containing browned brisket burger and a chopped small yellow onion. Added one packet of William no salt added chili mix, a dash of Chef Merito Asada and about a tablespoon of Gebhardts. Last I added a can of rinsed low salt Bush’s Pinto. Topped with guacamole and Tillamook and a generous sprinkle of Naturiffic Hot Salt Last edited by 16Adams; 11-14-2018 at 06:30 PM..

11-13-2018, 01:21 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love a good bowl of Chili __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-13-2018, 02:25 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Lots of great flavors going on in that pot! Looks amazing, Adams! I've not noticed brisket burger here, will look harder. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-13-2018, 02:55 PM	#6
Dr. Trout Bum is one Smokin' Farker Join Date: 05-12-08 Location: Los Alamos, NM Name/Nickname : Greg	Hatch? Pueblo? Please. They both have great green chile. Most of the rest of it is marketing. But you can always tell when these article succumb to the marketing talk when they talk about Hatch chile peppers..."it's longer, milder..." Really? Which one? There is not Hatch Chile pepper, just various varieties grown in the region. Are you talking about Sandia peppers? NuMex BigJims? Españolas? I grew up in NM, have lived in Southern Colorado (Colorado Springs), and can tell you that the differences are in which pepper they planted. Both places grow great chile. Which to buy? Well, what is your goal? If you are making rellenos, Big Jim's are great due to the size of the pepper. What a really spicy sauce? Well, you get the picture.... FWIW, Chimayo's make the best red sauce - period. __________________ Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS

11-14-2018, 07:21 AM	#8
BigThicket Full Fledged Farker Join Date: 03-04-18 Location: DeRidder, LA Name/Nickname : Brad	That looks fantastic. Ignore the "No beans" haters. :) __________________ Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut

11-13-2018, 01:14 PM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	A good read https://www.npr.org/sections/thesalt...lorados-pueblo