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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2018, 12:47 AM | #1 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Questions about chamber sealer bags / pouches
Just picked up a Vacmaster VP210 after wanting a chamber vac for quite a few years. You'd think I would have done some homework/research in that time, but of course I didn't.
Anyways, looking for thoughts, advice, suggestions, etc on bags/pouches. Brands to look for (or stay away from) ? What mil/thickness is the recommended/preferred minimum? Cons/benefits of going even thicker ? Lastly, when buying vac suck bags previously, I almost always bought mixed combo sizes, either in bags or rolls (pint/quart/gallon). Maybe I'm searching the wrong way, but I don't seem to be able to find that kind of thing with pouches. Just seeing single size lots of 500 or 1000 bags. Anyone have a link to combo packs ? One other thing, bag sizes. Anyone know the rough equivalent to pint, quart and gallon bags like for vac suck machines ? Or, what sizes have you found that work best for you ? |
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07-26-2018, 06:19 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Chamber bags are so cheap, I haven't seen an assortment offered like they do for the micro-channel bags.
Check https://www.sorbentsystems.com/vacuum_bags.html Pint pouches are usually 6 X 10 Quart pouches are usually 8 X 12 Last edited by IamMadMan; 07-26-2018 at 06:25 AM.. |
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07-26-2018, 07:34 AM | #3 |
Knows what a fatty is.
Join Date: 11-06-14
Location: sanford fl
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When I got my VP-215...I rummaged around on the internet and finally picked a site (can't remember now)...bought 3,000 bags in 3 different sizes for $211.00....at the time didn't realize I got 4 mil whereas 3 mil would have been fine....GL
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07-26-2018, 07:57 AM | #4 |
Knows what a fatty is.
Join Date: 05-19-08
Location: Lebanon, OH
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I've had Vacmaster and a Foods Saver brands (note, not the PRO series). I have had to pitch both.
A friend who processes his own deer recommended LEM to me. I bought their MAXVAC 500 (low end) vac bagger. Couldn't be happier. It can operate 5 hours continuously with out overheating. These guys cater to people who process their own meat. Grinders, slicers, sausage stuffers, spices and yes, vacuum baggers. HJere is a link: https://www.lemproducts.com/category...m-sealers-bags
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Shirley custom 24x75 Cabinet Model. 3 cookin racks, 3 warming racks, dual LP burners! |
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07-26-2018, 09:25 AM | #5 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
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Go 5 mil or 4 mil if you are freezing stuff. Rummaging can pierce through the thinner 3mils. I had a regular vac sealer and I rarely used it. Got the VP215 and use it ALL the time and only buy meat on sale now. Has saved me so much cash. You'll love it!
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07-26-2018, 10:30 AM | #6 |
Full Fledged Farker
Join Date: 01-29-17
Location: Waconia, Minnesota
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Here is a variety pack.
https://shop.vacuumsealersunlimited....r-Bags_c67.htm |
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07-28-2018, 02:37 PM | #7 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Thanks for the replies and the info. I like that variety pack, but I'm thinking that I want to go with 4 mil bags.
Might just see about setting up a group buy kind of thing. Get 1000 each of the three sizes, roughly pint, quart and gallon; divide them up and ship them to others. |
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07-28-2018, 05:00 PM | #8 |
On the road to being a farker
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
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So the only reason to buy a chamber style vac is to be able to vacuum seal liquids, correct? Or are there other advantages over the standard vac machines?
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The General has ARRIVED!: MAK 2* Hunsaker Drum: RED of course! 22" Weber Kettle For Sale: J.R. Enterprises Charcoal Grill |
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07-28-2018, 10:24 PM | #9 | |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
Sent from my Nexus 6 using Tapatalk |
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11-14-2018, 11:16 AM | #10 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Bumping this up for kicks. I carved up and vac sealed a 24 lb turkey last night along with 2 gallons of gravy. I had to break open a 2nd bundle of Vacmaster bags that I had ordered and were delivered on August 1st. 1000 bags in 4 packs of 250 each.
About 20 mins later, it finally hit me that I've used more than 250 freaking vac bags since August 1st. I say "more than" because I've also used up some of my existing store of channel bags as well. But jeez, 250 freaking bags ? Net cost of which is $13.60. That's more bags than I did in years with the 3 or 4 Foodsaver's that fell apart. |
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11-14-2018, 12:05 PM | #11 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Quote:
Not just liquid, but juicey meats. The standard vac will suck grease and juice into the sealing bar and not seal. You can get by with with standard, but if you have the $$$ a chamber vac is the way to go. |
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11-14-2018, 02:22 PM | #12 |
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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If the OP is happy with the waffle style, Foodsaver type bags, get after it. Those work equally as well as slick chamber bags. I usually keep 4 sizes of chamber bags, but every so often I need something in between, and I get out the 11" Foodsaver type roll and make a custom bag.
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11-14-2018, 03:39 PM | #13 |
Full Fledged Farker
Join Date: 11-30-07
Location: Mountains of Colorado
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11-14-2018, 06:05 PM | #14 |
On the road to being a farker
Join Date: 01-18-12
Location: Terra Alta, WV
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I've been thinking about a chamber sealer as well. My only concern is larger items like summer sausage logs. Those casings I use are 12 inches long and probably 3-4 inches in diameter. Would something like that fit in a chamber sealer?
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11-14-2018, 08:49 PM | #15 | |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
They come in different sizes. I have the VP210 and it's chamber dimensions are 11.25” x 15.25” x 5”. So yes, 12 x 4 inches would fit. |
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