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- Thread starter jbrink01
- Start date
Bbq Bubba
somebody shut me the fark up.
Thats better!
Got any more?
Got any more?
jbrink01
is One Chatty Farker
Ask and ye shall receive.....the truck is how we get our meat for big cooks. Beats going shopping.
Recognize the tray we pull butts on?
Recognize the tray we pull butts on?
L
lazybonesmoke1
Guest
Is that a two inch pan that covers the whole table?
jbrink01
is One Chatty Farker
That, my friend, is a cadaver tray!
wnkt
is Blowin Smoke!
I don't believe I'd tell too many people that. They might :icon_sick
and call the health dept and try to shut you down or it will ruin your business.
I sure hope not but you never can tell.
EatonHoggBBQ
Babbling Farker
I think I'm going to be sick..........
K
KuyasKitchen
Guest
Did you buy it used or new? :twisted:
jbrink01
is One Chatty Farker
It was new, and as far as the health department is concerned, it's a stainless tray...........
K
KuyasKitchen
Guest
Yup. Only when the first cadaver hits it does it get disgusting.
tony76248
is Blowin Smoke!
I was gonna ask the same question.
BTW, due you ever tell folks what the tray is?
jbrink01
is One Chatty Farker
I never use it in public. It is only in my shop for prep work, and I don't tell many people about it, but every guy I know who makes sausage or cooks wants one now.
2" sides, and a drain in one end, it's great!
L
lazybonesmoke1
Guest
That my friend is the craziest thing i've ever heard. I want one too!
tony76248
is Blowin Smoke!
where can I get one?
jbrink01
is One Chatty Farker
A friend of mine has a relative who is in charge of a local university's morgue. They did a total remodel and ordered a couple extra ;-) that he and I bought for $50 each. Maybe try an internet search???
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