Zalick
Is lookin for wood to cook with.
I purchased a two pack of what I thought was tri-tip from Costco a couple months ago and vacuum packed each piece. I don't think I paid much attention while packing.
I've cooked lots of tri-tip but never purchased from Costco. This looks nothing like the tri-tip I've cooked in the past. Mine are always trimmed with no fatcap.
I thawed one of these the other night and realized it was odd. The chunks hanging off were strange and it has lots of connective tissue throughout.
I figured what the heck and cooked like a tri-tip. The texture and taste was very strange. My wife and I tossed it all. :doh:
So what cut do you think this is? A crappy untrimmed tri-tip? Something else?
I've cooked lots of tri-tip but never purchased from Costco. This looks nothing like the tri-tip I've cooked in the past. Mine are always trimmed with no fatcap.
I thawed one of these the other night and realized it was odd. The chunks hanging off were strange and it has lots of connective tissue throughout.
I figured what the heck and cooked like a tri-tip. The texture and taste was very strange. My wife and I tossed it all. :doh:
So what cut do you think this is? A crappy untrimmed tri-tip? Something else?