motor mouth
Knows what a fatty is.
Yep, getting that feeling myself.
-
working on DNS.. links may break temporarily.
Kevin
Quintessential Chatty Farker
I've gone back to building from scratch, just because. Below is what I started with last weekend. I'm going to come up with a strictly vegetarian (don't jump me yet, let me splain) base to get the flavor I want. I will then add some type of smoked meat. I promise. The final step will most assuredly be several hours in the smoker, preferably under a butt or some ribs. These aren't bad as is.
1 pound of great northerns sorted washed and in water Saturday @ 2:30 PM
Sunday:
In crock pot with:
5 cups chicken stock
1/2 cup dark brown sugar
1/2 cup molasses
1/2 of a medium onion chopped
1 teaspoon mustard powder
1/2 teaspoon savory
Set on high @ 6:30 AM Sunday
Beans are tender @10:33, turned to low
a little sweet at this point
Remove 1 cup of beans, puree in blender with:
8 oz. tomatoe sauce
1 T chopped garlic
2 T finely chopped japs
1 t salt
1 t black pepper
1 T worsy
add this back in and stir
Very good. Maybe cut back on the sugar,
1 pound of great northerns sorted washed and in water Saturday @ 2:30 PM
Sunday:
In crock pot with:
5 cups chicken stock
1/2 cup dark brown sugar
1/2 cup molasses
1/2 of a medium onion chopped
1 teaspoon mustard powder
1/2 teaspoon savory
Set on high @ 6:30 AM Sunday
Beans are tender @10:33, turned to low
a little sweet at this point
Remove 1 cup of beans, puree in blender with:
8 oz. tomatoe sauce
1 T chopped garlic
2 T finely chopped japs
1 t salt
1 t black pepper
1 T worsy
add this back in and stir
Very good. Maybe cut back on the sugar,
River City Smokehouse
is Blowin Smoke!
Here is a pic of the infamous Peach Baked Beans. The recipe comes from Myron Mixon.
8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub, recipe follows
Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Peach Baked Beans
8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons Jack's Old South BBQ Rub, recipe follows
Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Bigdog
somebody shut me the fark up.
Don't forget Bob's Beans too. They are always a favorite at the bashes. Does anyone have a link for them? Mine is broken.
__________________
__________________
Kevin
Quintessential Chatty Farker
This one?
http://www.bbq-brethren.com/forum/showpost.php?p=262545&postcount=26
My search fu is strong tonight.
Brauma
somebody shut me the fark up.
BeerGuy's Beans. AKA Rick's beans. There are some serious beans in this beans recipe. Take your Gas X tablet now!
This is what we were making before we found Keri's Hog Apple Beans.
Rick’s Beans
Ingredients:
2 cans Baked beans
1 can green beans (drained)
1 can yellow Wax beans (drained)
1 can Hormel chili
1 roll Jimmy Dean sausage - hot (browned & drained)
1 can tomato soup
1 can tomato paste
1 cup brown sugar
½ cup barbecue sauce
Brown sausage in advance, drain and crumble up. Drain green & wax beans and chop up fine. Mix all ingredients in a large pan and cook 1 & ½ hours @ 350 degrees. Freezes well.
This is what we were making before we found Keri's Hog Apple Beans.
Rick’s Beans
Ingredients:
2 cans Baked beans
1 can green beans (drained)
1 can yellow Wax beans (drained)
1 can Hormel chili
1 roll Jimmy Dean sausage - hot (browned & drained)
1 can tomato soup
1 can tomato paste
1 cup brown sugar
½ cup barbecue sauce
Brown sausage in advance, drain and crumble up. Drain green & wax beans and chop up fine. Mix all ingredients in a large pan and cook 1 & ½ hours @ 350 degrees. Freezes well.
Cabntmkr1
is One Chatty Farker
Norcoredneck
somebody shut me the fark up.
Like on other!
smokestack
Full Fledged Farker
heres one from scratch with dried beans
BOSTON BAKED BEANS
1 lb dried great northern beans, or navy white beans
4 to 6 slices of bacon
1/2 cup chopped onion
1 clove of minced garlic (or more)
2 cups of Hunt's ketchup
1/2 cup of molasses
1 cup of packed brown sugar
1 tablespoon worcestershire sauce
1 tablespoon of mustard (I like to use Dijon)
1 teaspoon chili powder
2 tablespoons of BBQ rub
Go through beans and soak in a pot of salted water that covers the beans by about 3 inches. Soak over night.
Next day, drain and rinse the beans.
Put them back in the pot and cover with fresh water until the water is about 4 inches above the beans.
Bring the water to a boil and then lower the heat to a simmer and continue to cook for 1 to 1 1/2 hours until the beans are just tender.
Wjile the beans are cooking, mix the ketchup, molasses, brown sugar, worcestershire, mustard, chili powder and rub.
Preheat the oven or smoker to 350*.
Cook the bacon in a skillet until crisp. Remove it, and cook the onion and garlic in the bacon drippings leacving the onion still slightly crunchy.
Once the beans are cooked, set aside 2 cups of the bean water and drain the beans the rest of the way. Pour the beans and bean water into the bowl with the sauce mixture. Add the bacon and onion mixture and combine well.
Put the entire mixture into a 13" x 9" baking dish and cook at 350* for 1 hour or until it's bubbly.
Let it rest for about 10 to 15 minutes and serve.
BOSTON BAKED BEANS
1 lb dried great northern beans, or navy white beans
4 to 6 slices of bacon
1/2 cup chopped onion
1 clove of minced garlic (or more)
2 cups of Hunt's ketchup
1/2 cup of molasses
1 cup of packed brown sugar
1 tablespoon worcestershire sauce
1 tablespoon of mustard (I like to use Dijon)
1 teaspoon chili powder
2 tablespoons of BBQ rub
Go through beans and soak in a pot of salted water that covers the beans by about 3 inches. Soak over night.
Next day, drain and rinse the beans.
Put them back in the pot and cover with fresh water until the water is about 4 inches above the beans.
Bring the water to a boil and then lower the heat to a simmer and continue to cook for 1 to 1 1/2 hours until the beans are just tender.
Wjile the beans are cooking, mix the ketchup, molasses, brown sugar, worcestershire, mustard, chili powder and rub.
Preheat the oven or smoker to 350*.
Cook the bacon in a skillet until crisp. Remove it, and cook the onion and garlic in the bacon drippings leacving the onion still slightly crunchy.
Once the beans are cooked, set aside 2 cups of the bean water and drain the beans the rest of the way. Pour the beans and bean water into the bowl with the sauce mixture. Add the bacon and onion mixture and combine well.
Put the entire mixture into a 13" x 9" baking dish and cook at 350* for 1 hour or until it's bubbly.
Let it rest for about 10 to 15 minutes and serve.
Norcoredneck
somebody shut me the fark up.
was watching the Bobby Flat audition vids. Wonder how beans in a "Watermelon crock" would taste?
R
Rusty_Barton
Guest
Applesauce BBQ Beans
1 (15-oz) can White Kidney beans, undrained
1 cup applesauce
1/4 cup barbecue sauce
1/4 cup brown sugar
1/4 cup onions, diced
1 Tbs crumbled bacon
1 Tbs Worcestershire sauce
1 Tbs prepared yellow mustard
1/2 tsp barbecue rub
Mix together in saucepan. Simmer 15-minutes,
stirring occasionally.
1 (15-oz) can White Kidney beans, undrained
1 cup applesauce
1/4 cup barbecue sauce
1/4 cup brown sugar
1/4 cup onions, diced
1 Tbs crumbled bacon
1 Tbs Worcestershire sauce
1 Tbs prepared yellow mustard
1/2 tsp barbecue rub
Mix together in saucepan. Simmer 15-minutes,
stirring occasionally.
