bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
I cooked this up on my CG Kamado Akorn. First time making the dough with yeast, flour, salt, sugar, water. Found great tutorial here. Kneaded it for 15 min in the kitchen aid mixer. Rested it near the cooker to get heat to rise. The Kamado got nice n hot and then put that mother sucker on. It was done in less than 10 min. My new pizza peel worked great with a little cornmeal on it. The topping sausage, onion, sweet peppers I grilled on the Akorn with a little EVOO. I will take more pictures next time.Tasted fantastic! Barley my second attempt at pizza. It should only get better from here on out. :becky:
