Sledneck
Full Fledged Farker
"Here's the deal, good food is good food. If you prepare it well, most days you get rewarded. Some days you don't, even when it's good, and some days you do even when you probably shouldn't. We all know how that happens in competition barbecue. So, you take what you can from the experience and celebrate the victories a little, tempered by those other days."
http://pelletenvy.blogspot.com/2009/03/laissez-les-bons-temps-rouler.html
http://pelletenvy.blogspot.com/2009/03/laissez-les-bons-temps-rouler.html