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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2009, 06:09 PM
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#1 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Naturally Risen - Una Pizza Napoletana Short Documentary Video
For all the pizza guys/gals...
Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder and musician Tommy Guerrero, provides the score. Directed by Michael Evans A lot of new Neopolitan style pizza places opened up since but he was one of the first to bring back the tradition to NYC.. He recently closed and is planning to re-open in San Fran. I had the pleasure of eating at UPN three times in 2007/08 and it was great.. wish I had been there more now that it closed. This video really shows the artistry that goes into pizza. Enjoy... http://www.vimeo.com/6938721
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 11-07-2009 at 10:48 PM.. |
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11-07-2009, 06:21 PM
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#2 |
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Guest
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nice
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11-07-2009, 06:32 PM
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Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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I WANT pizza, not just any pizza. THAT pizza
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11-07-2009, 06:48 PM
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#4 |
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is One Chatty Farker
  
Join Date: 10-24-07
Location: Sayville, NY
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Cool video. Thanks Vinny.
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
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11-07-2009, 06:54 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-17-09
Location: Queen Creek, AZ
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Thanks for sharing, I enjoyed.
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11-07-2009, 07:02 PM
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#6 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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damn that looks good!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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11-07-2009, 08:12 PM
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#7 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Awesome vid. Funny how they take such pains weighing the crust, then just guess at the sauce and cheese.
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Getting old sure beats most available alternatives, at least here on earth. |
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11-07-2009, 08:15 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 07-08-09
Location: Salisbury, NC
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Great video! Loved the pizza and soundtrack, hints of Robert Fripp in the background.
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11-07-2009, 08:22 PM
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#9 |
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is One Chatty Farker
 
Join Date: 08-29-06
Location: Arlington, Nebraska
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I love Napaletana style pizza, something I am working on myself. Great video Vinny thanks for sharing.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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11-07-2009, 08:25 PM
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Quote:
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11-07-2009, 08:32 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks great. I love Pizza
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11-07-2009, 08:46 PM
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#12 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-07-2009, 09:06 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Anthony Mangieri is an amazing pizzaiolo! Great video!
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11-07-2009, 09:18 PM
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Quote:
It did look great though.
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Getting old sure beats most available alternatives, at least here on earth. |
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11-07-2009, 09:31 PM
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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What happened to him and the pizzeria? Did it close this year?
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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