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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2013, 01:00 PM | #31 | |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Quote:
I love steak tartare though, so I guess I'm an outlier when it comes to raw meats. LOL.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-20-2013, 06:28 PM | #32 |
Take a breath!
Join Date: 11-09-11
Location: Everett, WA
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My evil MIL thought the beautiful smoked turkey that I made at Thanksgiving was always raw because it was pink and juicy. She never ate much of it which just meant more for the rest of us. Can't fix stupid!
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02-20-2013, 06:35 PM | #33 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Note to self: Muricans don't know red meat starts out red, and is delicious pink.
Huh.
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Hold my dang beer... |
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02-20-2013, 06:39 PM | #34 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Australia is NOT renowned for customer service, and the US is.
That being said, I know plenty of restaurants that train wait staff so, for example, if you order and omelette and complain that the middle is barely set and you want another because you don't eat uncooked egg then the staff will explain to your ignorant butt that a perfectly cooked omelette IS barely set in the centre, and you have a chice to order it another way but you will be charged for both. I think that is fair.
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Hold my dang beer... |
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02-20-2013, 10:20 PM | #35 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Speaking of how I must do steaks and burgers for my wife and step daughter. Totally done. To me they are dried out and nasty.
Steaks the same way. Something about women's beef needs to be totally done to help prevent cancer. I just do what they ask. Restraunts.....hardly ever go to them. Wife and family says my food always taste better....me....not so shure.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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02-21-2013, 07:38 AM | #36 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Can you still burn wood legally in California? Figured they would have shut that down by now.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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02-21-2013, 08:23 AM | #37 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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HAHAHA Sad, but a true statement.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-21-2013, 09:16 AM | #38 | |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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According to the local air quality management district. (Whatever that is) Cooking devices are exempt. Good question though.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-21-2013, 09:26 AM | #39 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Won't be much longer, and you guys will have figured out how to put a catalytic conveter on your smokers.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-21-2013, 01:18 PM | #40 | |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Quote:
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-21-2013, 01:20 PM | #41 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There has been ongoing studies about the whole wood thing, if you guys would just keep your mouths shut, then the CA lawmakers will just assume we all use gas and we will be fine. Gas and charcoal are seen as clean burning fuels, so just be quiet and there will be no issues. For the record, we have great air here.
As for the omelet comment, I used to go to a breakfast place that had a large red letter disclaimer that they cook all of their eggs to a soft texture, and that this is normal, that an omelet will have a soft almost runny texture, and that the scrambled eggs will be custardy. And that it will not be possible to burn the eggs. I stopped going there, because the line got to be around 2 hours, and I refuse to wait for two hours for breakfast.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-21-2013, 01:27 PM | #42 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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..LOL....I agree, it is a blue State, after all...... and I'm stuck in it....:)))
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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02-21-2013, 01:51 PM | #43 | |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
Now you have me curious...what's it like to live in a state where you're afraid of your government? To the point where you need to keep discussion about burning wood quiet?
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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02-21-2013, 02:01 PM | #44 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I was kidding about that. I actually live with very little fear of anything. I am greatly frustrated by my local and state government at times, and I find the politicians maddening at times. Largely, I love living here and think most of the country really does not understand this state very well.
We have never gotten close to a ban on burning wood for cooking, indoors or outdoors. And I think it would surprise most of you to find that our state has had as many Republican leaders and Democratic leaders during my lifetime. MY biggest issue is that due to it's size, the cost of elections and campaigns being what they are, big business has far too much influence on the state and the manner in which much of how the state is run ends up being to their advantage.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-21-2013, 02:10 PM | #45 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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landarc, just make up some crazy chit and they'll believe it. They always do.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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