ABTS on gas grill?

intrex · 05-05-2013, 02:21 PM

Hey Everyone,

I prepared ABTs with the intention of cooking them on my UDS for a friends party. We ended up going to the party much earlier than I thought so I didn't get to smoke them. I am about to try to cook them on a gas grill on the top rack at my buddies house. I am planning to just cook them at low on the top rack for as long as possible. Should I do anything differently cooking them on a gas grill?

midwest_kc · 05-05-2013, 03:50 PM

make sure you cook them in a pan to reduce flare ups, other than that, you should be good to go!

jamus34 · 05-05-2013, 06:32 PM

If the grill is capable cook 'em indirect...put them on one side with burners off and crank the other side up. should also help to avoid flareups

intrex · 05-06-2013, 02:22 PM

Hey,

Thanks for the info. I ended up putting them on the top rack only using two of the 4 burners on at their lowest setting. I then put my slotted stainless steel vegetable grilling pan upside down over the grate as a heat diffuser. That keep the top rack temp at around 230. They were cooked for about 2 hours and turned out perfect. They actually may have been better than the smoked version.

midwest_kc · 05-06-2013, 02:24 PM

Glad they turned out!

Johnny_Crunch · 05-06-2013, 02:30 PM

It's always a win win with bacon!

05-05-2013, 03:50 PM	#2
midwest_kc is one Smokin' Farker Join Date: 08-27-10 Location: Independence, MO Name/Nickname : Joel	make sure you cook them in a pan to reduce flare ups, other than that, you should be good to go! __________________ Meat Rushmore BBQ Team

05-05-2013, 06:32 PM	#3
jamus34 Full Fledged Farker Join Date: 07-09-12 Location: Milford, NJ	If the grill is capable cook 'em indirect...put them on one side with burners off and crank the other side up. should also help to avoid flareups __________________ Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen

05-06-2013, 02:24 PM	#5
midwest_kc is one Smokin' Farker Join Date: 08-27-10 Location: Independence, MO Name/Nickname : Joel	Glad they turned out! __________________ Meat Rushmore BBQ Team

05-06-2013, 02:30 PM	#6
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	It's always a win win with bacon! __________________ J Crunch

05-06-2013, 02:22 PM	#4
intrex Is lookin for wood to cook with. Join Date: 03-21-13 Location: Raleigh, North Carolina	Hey, Thanks for the info. I ended up putting them on the top rack only using two of the 4 burners on at their lowest setting. I then put my slotted stainless steel vegetable grilling pan upside down over the grate as a heat diffuser. That keep the top rack temp at around 230. They were cooked for about 2 hours and turned out perfect. They actually may have been better than the smoked version.