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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-02-2010, 11:33 PM | #121 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Okay take it easy on me for I have not been in practice for a while due to granny being sick. But I got to get home early and said heck why not do some grilling. Not much in the house to work with so this is what I came up with.
Buffalo Sea Food Taco’s with shrimp, red snapper, walleye from fishing trips and some small scallops (all pulled from the freezer). It was topped with some Mexican blend cheese, salsa and some cabbage for the crunch and served it with some homemade guacamole and some of moms left over soup beans made into refried beans. Peppers Beans Da’ guacamole Sizzlin’ This Plate Was Mine (my entry)
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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04-02-2010, 11:39 PM | #122 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Crap, if that is you just warming up...you're going to be a seriously tough competitor once the great stuff rolls out!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
04-03-2010, 06:18 AM | #123 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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^^^^^^^^ agreed!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
04-03-2010, 01:16 PM | #124 |
Knows what a fatty is.
Join Date: 01-10-09
Location: Millville, NJ
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Steak & Eggs
I haven't participated in any of these throwdowns up until now. I actually gave some thought to what I was going to do, but as things turned out, our plans changed. Nevertheless, this morning it seemed like it was a good time for a king's breakfast. My one day spring break should not go to waste. :)
Things were moving too quickly to get a posed shot. Regardless, breakfast was tasty. There was a nice chili sauce to accompany things. |
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04-03-2010, 03:12 PM | #125 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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You will learn this part of the process, too.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
04-03-2010, 03:16 PM | #126 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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OK folks, this was kind of a last minute idea. My wife asked me to make dinner for her parents because they have a house full of folks for Easter. OK, says I...... how about some Jambalaya? Great says she! Whoa.....I read just last night that I can still get into the Cast Iron Throw down.... Sooooo ....here it is in extremely mediocre photographic detail. I know I'm no match for some of you with a camera but this isn't a photo contest is it. I hope ya'll like it.
Zilla's Dutch Oven Jambalaya Last edited by ZILLA; 04-03-2010 at 05:44 PM.. |
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04-03-2010, 03:18 PM | #127 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Wow, you guys are handier than a pocket!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
04-03-2010, 05:10 PM | #128 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
04-03-2010, 07:45 PM | #129 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Hey folks, haven't posted in a throwdown for a long while....just happened that my lovely wife asked me to take some pictures tonight, then lo and behold, it's cast iron this week.
It was tri-tip fajitas... She was the inspiration for the side of Zuchini, onion, garlic, cilantro, baby bella mushrooms, and corn. Enter pic number 4
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-03-2010, 10:34 PM | #130 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Two Bone in Chuckies with Italian Seasoning(Oregano, Basil, Thyme, Parsley, Onion Powder, Garlic Powder, Kosher Salt) I smoked the Chuckies for 1 hour @ 200 with Pecan Chips.
The Flavors Yuengling Lager, Pepperoncini's, Garlic, Onion, Beef Bullion In the DO for 3 hours @ 325. The Beef is going to be pulled and the Sammies are gonna be topped with Mozzarella.
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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04-03-2010, 10:55 PM | #131 |
Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Really great entries. Zilla,Elvis would be proud.
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
04-04-2010, 07:07 AM | #132 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Here is my entry for the Throwdown.
Chili with briket and burnt ends- And here is the entry pic-
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-04-2010, 07:11 AM | #133 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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The creativity here is extra-ordinary... I'm in awe!
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A butterflies wings. About to bring down everything... |
04-04-2010, 08:51 AM | #134 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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04-04-2010, 09:53 AM | #135 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Here's mine:
Some Dutch Oven double beef, double pork Chile Verde stew and skillet bisquits with a little Hatch chile for some heat Play by Play...... http://www.bbq-brethren.com/forum/sh...82#post1239082 This last one is my entry pic.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 04-04-2010 at 12:03 PM.. |
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