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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2012, 07:40 PM   #46
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Nice Enkidu!!! I browsed the book on Amazon and it looks cool. I love the pic of the lamb(?) filleted out standing on a rack next to the fire ring.

I have always wanted to cook something that way.
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Old 12-25-2012, 10:32 PM   #47
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Quote:
Originally Posted by Slamdunkpro View Post
Another vote for Wicked Good and Smokin with Myron
Same as above
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Old 12-26-2012, 01:32 AM   #48
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Yeah, Adam Perry lang is awesome- haven't read BBQ 25, but Serious Barbecue is my favorite. I haven't read Dr BBQ's books, but they look great, especially if you have a kamado (in his videos I seem to remember him using BGE's a lot).
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Old 12-26-2012, 10:32 AM   #49
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My top 3:
  1. Serious BBQ
  2. Dr. BBQs Big Time BBQ
  3. Peace, Love, and BBQ
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Old 12-26-2012, 11:11 AM   #50
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Originally Posted by drbbq View Post
LOL! I'm always amazed that this book is still so revered when we all know the recipes don't actually work as written. That's kind of a big problem for me :)

+1 I started myself with this book before there was this internet thingy, and the times and temps are WAY off. I ruined more meat as a result. Plus, they leave you with the idea that 220 is good, but 210 is better, and 200 or lower is THE way to go. C'mon Man!!!! Give me a ****ing break! It's been many years now, but I didnt bother selling the book, I literally threw it away. As Doc said above, LOTS of other good books out there now.

As I recall, I purchased 3 or 4 books originally. The only one thrown away was the one I used to start with; Smoke and Spice. Paul Kirks has lots of great starter recipes. I would highly suggest starting as simple and with as few ingredients as possible and working up to more complex flavors...
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Old 12-27-2012, 01:26 AM   #51
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Have most of these books ... a few I don't - looks like I need to check them out.
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