B
bigkahunaranch
Guest
Most all of my sausage making involves using hog casings.
But I came across a recipe for a hotdog that I would like to tryout.
I am looking for something to use as a substitute for Sheeps casings, mainly because they cost anywhere from $53.00 to $60.00 for an order.
And they are not something I would use very much.
Any suggestions would be greatly appreciated.
Thanks
But I came across a recipe for a hotdog that I would like to tryout.
I am looking for something to use as a substitute for Sheeps casings, mainly because they cost anywhere from $53.00 to $60.00 for an order.
And they are not something I would use very much.
Any suggestions would be greatly appreciated.
Thanks