Testing pics with ribtips

mawil1013 · 11-15-2012, 07:47 PM

Here's a pic of recently cooked pork rib tips.

It's mostly what I bbq, followed by spare ribs, brined turkey, home made hot Italian sausage, dragon turds, meat loaf, pork butt/pork steaks and packer cut beef brisket.

Garrett · 11-15-2012, 07:53 PM

I think sometimes those tips can be the best part.

Garrett · 11-15-2012, 07:54 PM

Where are you getting your packers in around here?

Smokeoholic · 11-15-2012, 08:01 PM

Look's great..looking forward to more!

mawil1013 · 11-15-2012, 08:02 PM

Quote:

Originally Posted by Garrett

Where are you getting your packers in around here?

For now, Walmart is still selling packer cut in cyro pac, price has been scaring me off, but i have to buy one so i can finish my web site. Looked at them yesterday at Myrtle School Road Walmart.

mawil1013 · 11-15-2012, 08:07 PM

Garret, Your arsenal sounds like mine, UDS, modified Weber, old gas stove, :)

Garrett · 11-15-2012, 08:17 PM

I was hoping you knew about a place that I didn't. You would think that there would be all kinds of places to get meat and BBQ products from in our area, but we are limited. The Walmart in lake while sometimes has a better selection.

mawil1013 · 11-15-2012, 08:20 PM

Quote:

Originally Posted by Garrett

I was hoping you knew about a place that I didn't. You would think that there would be all kinds of places to get meat and BBQ products from in our area, but we are limited. The Walmart in lake while sometimes has a better selection.

I will be trying to visit the new Publix grocery Saturday, if i see something, I'll let you know.

11-15-2012, 07:47 PM	#1
mawil1013 On the road to being a farker Join Date: 07-26-12 Location: Gastonia, NC	Testing pics with ribtips Here's a pic of recently cooked pork rib tips. It's mostly what I bbq, followed by spare ribs, brined turkey, home made hot Italian sausage, dragon turds, meat loaf, pork butt/pork steaks and packer cut beef brisket. __________________ The Practical BBQ'r!

11-15-2012, 07:53 PM	#2
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I think sometimes those tips can be the best part. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

11-15-2012, 07:54 PM	#3
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Where are you getting your packers in around here? __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

11-15-2012, 08:01 PM	#4
Smokeoholic Full Fledged Farker Join Date: 08-22-11 Location: Spokane Washington	Look's great..looking forward to more! Last edited by Smokeoholic; 11-15-2012 at 08:55 PM..

11-15-2012, 08:07 PM	#6
mawil1013 On the road to being a farker Join Date: 07-26-12 Location: Gastonia, NC	Garret, Your arsenal sounds like mine, UDS, modified Weber, old gas stove, :) __________________ The Practical BBQ'r!

11-15-2012, 08:17 PM	#7
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I was hoping you knew about a place that I didn't. You would think that there would be all kinds of places to get meat and BBQ products from in our area, but we are limited. The Walmart in lake while sometimes has a better selection. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle