Hanging Tenders

Eatin Smoke

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So......there I am minding my own business at RD and I come upon something I've never seen or heard of. 5lb package of Hanging Tenders

This intrigued me so I thought....what the he!!

Trimmed & Dusted w/ Montreal Steak & on the hot fire it went (700')

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Definitely will pick these up again!
 
A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.
 
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A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

Yeah, shut up already. I totally blame this site for the explosion of price on brisket and tri-tip. Epicurious for flank steak.

Seriously, nice find. Cheaper than I can buy it.
 
My favorite cut! Just don't tell people about it. It's a virtual steal at my butcher cuz no one knows what the fark it is. And people think it looks ugly.
 
Hanger

Tavern down the street has Hanger Steak night every Thursday. Under $9 for steak, veggies, baked potato. The $3 schooners wash it down nice too! It is packed every Thurday. I started buying them at RD last year after that my first Hanger Night.
 
Well fark - lookit that! Very nicely done sir! :clap2: Never tried - never even gave hanger steaks a second thought. That changes right now. :hungry:
 
I have looked for hangar steaks at the store forever...hmm gonna check RD.
 
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