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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-31-2009, 01:03 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Friday Night Steaks..."Bistro Style"...(featuring "SizzleVision")
...sorry...they're not grilled but I thought them pron worthy! Mods...feel free to move if need be...
Click on pic for "SizzleVision"...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-31-2009, 01:34 PM | #2 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Looks great....Looks like steak au poivre, what ever it's called it looks yum.
Last edited by Paulmark; 10-31-2009 at 01:36 PM.. Reason: change |
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10-31-2009, 01:35 PM | #3 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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The steak is done perfectly triple A+......Good Job!!!
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10-31-2009, 01:39 PM | #4 |
On the road to being a farker
Join Date: 07-02-09
Location: Kansas City, MO
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OK forgiven, now put that tender, delicious hunk of glorious red meat in my belly!!!
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10-31-2009, 01:50 PM | #5 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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I like the Sizzle vision, that was way cool, and it is the perfect color inside, And as good as that steak looked, the gravy made my mouth water,, What kind of a Steak was that ?? And also Paulmark,,, I loved your chili entry, you got my vote on that one,,....
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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10-31-2009, 02:06 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Choice cut fillets from Costco...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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