Tackling my first Boston Butt in a Brinkmann

HenryT · Jun 1, 2020

I got a real deal on an 8lb butt; and it's in the Brinkmann now. Dry rub, medium fire, some apple wood in the water bowl, good briquettes. Temperature of the Brinkmann thermometer is about 160, which might be a bit low.

I haven't modded the firebowl, and obviously can't during. I'm making more coals in the Weber so I can add hot coals. Any suggestions?

kelbro · Jun 1, 2020

Just keep an eye on the temps and prepare to dump the ashes. They cook for 4 hrs great. Longer cooks than that, you have to do some ash dumping.

Tackling my first Boston Butt in a Brinkmann

HenryT

MemberGot rid of the matchlight.

kelbro

Well-known member

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