MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 07-29-2018, 08:56 AM   #16
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Default

Quote:
Originally Posted by Philly-QueMaster View Post
My baked beans I add 1lb of bacon and 1lb and sausage. There's also another ingredient that is a little expensive.

One batch costs me around $20-$25 to make and fills up one small foil pan.

One-half pan of beans had roughly 25 4oz servings. If your cost of ingredients is $22.50 for that pan you need to seel that pan for $67.50 minimum so the per person price for a 4oz serving will be at least $2.70 for beans. That would be on the high end of a reasonable price in my area. In my market, I'd reduce my cost to where I could get that price down to a $2 side unless they were so good people raved over them and didn't mind paying the extra.
__________________
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote


Old 07-29-2018, 11:02 AM   #17
Texan79423
Full Fledged Farker
 
Join Date: 05-21-14
Location: Lubbock, TX
Default

Looks to me like maybe $12.50 per adult plate plus all the beer you can drink and they clean up the mess and drive you home.
__________________
Lost Draw Outfit Cook Team
Texan79423 is offline   Reply With Quote
Old 07-29-2018, 12:03 PM   #18
Cook
is Blowin Smoke!
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
Default

If you're going to be legal by the time this rolls around, then at least get case price from Sam's ($1.60 in Bluffton)...AND set up a wholesale account and don't pay the sales tax. That will help you some. Still, those prices are extremely high. I'm paying $1.20 for fresh, and could save probably another .10-.15 with frozen. The market is going up, and likely will not stop.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts