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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 09:12 AM | #1 |
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Cooked a turkey yesterday
We had a turkey thawed and I couldn't decide if I wanted to smoke it or deep fry it. I decided to deep fry it, wish I could have a do over on that one thing came out like a hockey puck !! I over cooked it and I slathered it with my dry rub and I think the sugars in it made the skin like leather . Anyone want to come over for turkey LOL!!! Looks like hotdogs for dinner today
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12-02-2012, 09:42 AM | #2 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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You have now had a visit from the karma fairy. Don't do it again.
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12-02-2012, 10:40 AM | #3 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Bummer! Sounds like the thread should have been titled "Crucified a turkey today"
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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12-02-2012, 11:22 AM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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OOOOOOOOOooooooooops,
Happens to us all from time to time, better luck on your next cook. Anything left worth turnin' into turkey soup?
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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