Smoked turkey SOUP!

So I smoked a couple of turkeys last week, and elevated one from the bottom of a big, cast iron skillet by setting it over carrots. The juice, carrots, and onions were as smoky as the turkey after 5 hours of 250d split oak chunk smoke. Didn't occur to me that the carcass, extra meat, drippings, and soaked carrots, mixed with broth and egg noodles, would yield such smoky goodness!

So, ladies and gentlemen, I smoked a soup!

:thumb:

Very nice -- thanks guys -- the possibilities are limitless!