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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2018, 03:55 PM   #16
SirPorkaLot
Babbling Farker

 
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Join Date: 08-31-09
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Quote:
Originally Posted by Big George's BBQ View Post
That's awesome Great Surprise Congrats on being another year younger
BTW how are you doing


Doing great! Thanks for asking.
Every birthday I make it through means a whole lot more these days.
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Old 11-09-2018, 05:27 PM   #17
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
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Name/Nickname : Bill
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Happy birthday John! that is one Sweeeeet Cake.
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