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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-17-2010, 06:10 PM
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#1 |
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Got rid of the matchlight.
Join Date: 07-14-10
Location: Newport, Washington
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Hello From Newport Washington
My name is Ken and I want to be the papa of BBQ Pork. Thus my name is PapaHog. I am new to offset smoker and have a cheap one to start my retirement years off on the right BBQ foot. From here I would like to build my own and learn the art of BBQ done right.
I have been a weber man for a long time and have turned out some of the best Baby Back Ribs I have ever eaten. I am a die hard Weber fan but for BBQ of 6 or 8 Ribs at the same time requires a different approach. However two or three Webers would do the same as my little drum with the offset firebox. My smoker was given to me by my soon to be wife as a birthday present. Got it put together and heated up and ran some smoke through it so it would know what to do today when I did my first ever brisket. Well I want to brag now. Brisket done right on my first try is a dream come true for me. Beautiful Smoke Ring all the way down this great tasting smoked brisket.  I followed a tutorial on this site to a tee and came away with an awesome Brisket. So my little Char-broil with the offset fire box can get the job done. However I think I have a need for a few changes to it as it does not seem to be as air tight as I think it should be. Alas............ But not tonight. BBQing a full boneless pork loin tomorrow. With that I introduce myself and will hang out here as my home on the internet as I prefect my BBQ style. Papahog |
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07-17-2010, 08:53 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Ken!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-18-2010, 06:04 AM
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#3 |
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is One Chatty Farker
 Join Date: 07-07-09
Location: Newark, OH
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Welcome from central Ohio
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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07-18-2010, 11:12 AM
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#4 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Welcome Ken ,from Nor Cal.
Hope the pork loin turns out OK today.
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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07-18-2010, 03:47 PM
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#5 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Welcome Ken from Ga.
__________________
NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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07-18-2010, 05:29 PM
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#6 |
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Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Welcome from Texas
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Ozzy |
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07-18-2010, 07:01 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Welcome to the Brethren
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-18-2010, 08:51 PM
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#8 |
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Got rid of the matchlight.
Join Date: 07-14-10
Location: Newport, Washington
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Thank You for the happy welcome. I am leaning lots of stuff from these forums. I will join you with subscription pretty soon. I support forums like this one. The others are a fishing site, a chess site and a poker site. But the Brethren brings me as much enjoyment as any.
I enjoy the raves I get from my BBQ prior to coming here but have learned stuff here that will knock their socks off. Thanks again for the Welcome. papahog Now where did I put that matchlight. |
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07-19-2010, 05:43 AM
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#9 |
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Found some matches.
Join Date: 06-22-10
Location: Medford, NY
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Welcome
I know you'll find the site informative and helpful (as I do). I bid you hello and welcome from Long Island, NY.
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07-19-2010, 08:14 AM
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#10 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Welcome from cajun country
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07-19-2010, 08:25 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome
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07-19-2010, 11:03 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Welkom Papa!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-19-2010, 11:04 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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07-19-2010, 01:20 PM
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#14 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-23-10
Location: Greenock, PA
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Welcome aboard!
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PETA (People Eating Tasty Animals) Lang84 w/Deluxe Warmer and CharGrill Ole Hickory Pits - Conveture Tri Oven New Braunfels Offset Smoker/Grill |
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07-19-2010, 01:36 PM
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#15 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Ken. Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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