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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2009, 07:30 AM
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#16 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks incredible!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-19-2009, 11:00 AM
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#17 |
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is one Smokin' Farker
  Join Date: 07-10-07
Location: Summerville, SC
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Great looking tri! I prefer to sear at the end of the cook though.
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Go For Smoke BBQ - Summerville SC |
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05-19-2009, 11:49 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Love it
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05-19-2009, 12:57 PM
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#19 | |
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is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Quote:
I always say im going to do this...but always sear first. Can you tell a difference or....is it just a preference?
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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05-19-2009, 01:23 PM
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#20 |
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is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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The main difference for me being that I can hit my desired point of caramelization and doneness at the same time. I do think the meat is a little more tender, too.
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Go For Smoke BBQ - Summerville SC |
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05-19-2009, 01:49 PM
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#21 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Beautiful!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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05-20-2009, 04:57 AM
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#22 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Great lookin' tri-tip. Count me in the sear at the end crowd as well. Love to hear that sizzle when I bring it inside. Tri-tip's have become my favorite "steak." John
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05-20-2009, 05:38 AM
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#23 |
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Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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Looks great
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05-20-2009, 09:06 AM
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#24 | |
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is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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Quote:
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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05-20-2009, 11:58 PM
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#25 |
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Found some matches.
Join Date: 02-03-09
Location: Beaverton Oregon
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That's beautiful !
I almost did one tonight. On the gasser I sear both sides then indirect to 135, rest, and enjoy. On The Kamado I indirect smoke then sear at the end. Tritips are great. I |
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