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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 05:59 PM
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#1 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Pulled picnic pork w/Semi-PRON
My first pork butt. 5lbs on the kettle for a good 8 hours or so with KB, RO, and hickory chunks.
A little darker thank I usually like it, but the cheap nikon camera darkened it a bit and it still tasted great. After pulling, I drizzled some modified shack attack on it. A lot of you helped with pointers/tips/recipes. Feel free to offer up any insight/pointers, and thanks so much.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-02-2013, 06:15 PM
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#2 |
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Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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looks good to me. I have yet to do a long smoke on my kettle. maybe I will have to try.
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http://www.facebook.com/PyroBbq |
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02-02-2013, 06:32 PM
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#3 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks yummy!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-02-2013, 06:37 PM
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#4 | |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Quote:
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-02-2013, 08:19 PM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Nothing wrong with that! Will have to try that on my kettle.
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-02-2013, 08:26 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me Mix it in its own juices and add some sauce your good to go
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-02-2013, 08:26 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2013, 08:28 PM
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#8 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks pretty fine from down here.
cheers. Titch |
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02-02-2013, 09:54 PM
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#9 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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looks like you did just fine to me
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Matt...Sauk City, WI |
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