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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2012, 02:03 PM
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#46 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-13-2012, 02:11 PM
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#47 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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If it shows up around here--I may try a package just to see how good it is (or is not) for myself.
I try not to pre-judge based on theory or emotion. But, that is just me.  Time will tell. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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12-13-2012, 02:22 PM
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#48 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Serously though....once you smother it with SBR, it's not going to taste any different than your regular pulled pork!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-13-2012, 03:27 PM
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#49 | |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Quote:
If I'm eating Oscar Mayer BBQ, I'm smothering it in Kraft brand BBQ SAUCE! That bottle's what? Like 35 cents cheaper. THIRTY FIVE CENTS!
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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12-13-2012, 06:52 PM
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#50 |
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Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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My wife and I ate at The Shed a few months ago. The one in Ocean Springs. I wasn't impressed with the ribs. My wife said she liked mine better. The decor was cool though. :)
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UDS, mini wsm, 22.5" weber kettle |
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12-13-2012, 06:56 PM
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#51 | |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
"Oscar Mayer pulled pork, ... NTTAWWT."
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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03-18-2013, 01:14 PM
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#52 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I saw this in my grocery store yesterday. 6.99 for 11oz. Color wasn't even close to the real deal. Mrs. SJ looks and me and says, "I'd rather eat spam" - and she HATES spam.
I'm afraid to try it for fear my taste buds will jump out of my tongue. Wieners? O.K. Bologna and Salami? O.K. Pulled Pork? NFW!!!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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03-18-2013, 01:29 PM
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#53 | |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
 And yes, I agree.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-18-2013, 01:36 PM
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#54 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I feel certain that it taste like fresh made pulled pork exactly like canned tuna tastes like a fresh grilled piece of tuna.
Mmmmmm; you bet. It'll be an awefully cold day in hades before I buy some of that, and colder still when I ingest it.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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03-18-2013, 02:37 PM
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#55 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Might be better than some of the BBQ I ate at a contest this weekend...
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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