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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2013, 07:38 AM | #16 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I saw a bird enhanced to 23%. No way would brine that bird.
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11-20-2013, 07:39 AM | #17 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Never done brining, but with all the yes comments, I think I'll try it.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-20-2013, 08:28 AM | #18 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I usually do butterball and do not brine. Also, last year I had deep fried and smoked turkey and 95% of people preferred the smoked to the deep fried.
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Chris- Midwest BBQ Outreach |
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11-20-2013, 09:35 AM | #19 |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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http://mobile.seriouseats.com/2012/1...nksgiving.html
Since I screwed up the link last time here it is again , hopefully it works but I'm on my phone so it's only giving me the mobile page.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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11-20-2013, 09:44 AM | #20 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
http://www.seriouseats.com/2012/11/t...tml?ref=search
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11-20-2013, 09:48 AM | #21 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Sounds more like liquid turkey.....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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