Lime and hony-glazed salmon with basmati and broccolini

I was looking for a new salmon recipe and found this which fits into the One Dish Wonder Throw down.

Honey lime cilantro and soy sauce.
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Salt and pepper the fish.
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Sauté' some shallots in the dutch oven.
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It sux trying to cook on two grills in the rain.
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Add the rice then the chicken broth.
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It was about this time I said to myself, How do I turn this down to simmer? I've never tried to cook rice over a hot grill before.
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So I had to move it in and out of the hot side and rotate it often for even heat.
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After about 30 min of simmering, I added the salmon and broccolini.
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Cover and cook in 450* kamado for about 10 min.
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Finished!
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On the plate.
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Looks good, right?
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Thanks for looking.