Sticks-n-chicks
Full Fledged Farker
Last edited:
I know I'm a new guy here but I'm going to say this anyway at the risk of getting flamed. People get too definitive with comments. I was top ten KCBS in brisket last year and every presentation was fat side up usually with a little visible fat along the edge of the slice (it was never trimmed after it was cooked).