The "Almighty Meatball" throwdown inspired me to make my first meatball pizza. As I've never made meatballs before, I consulted The Missus who walked me through the ingredients and prep. I also decided to make a "saucy" pizza, so after I sauced the pie, then added cheese and the meatballs, I drizzled little dollops of sauce over the top.
After the meatballs had cooked and rested, I sliced them:
Pizza making station:
Fired up pizza kettle:
Once the stone temp reached 700, in went the pizza:
The pizza cooked in about 4 minutes:
It was mighty tasty and I will be doing another very soon!
After the meatballs had cooked and rested, I sliced them:
Pizza making station:
Fired up pizza kettle:
Once the stone temp reached 700, in went the pizza:
The pizza cooked in about 4 minutes:
It was mighty tasty and I will be doing another very soon!
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