Texas BBQ Brethren Bash Spring 2018 Planning - Page 3

frognot · 11-17-2017, 09:30 AM

Quote:

Originally Posted by SmittyJonz

Somebody should do some MOINK Balls......

I'll do some since did some at the first Texas bash.

Here they are: http://www.bbq-brethren.com/forum/sh...171833&page=11

Post # 163 (between Cabo shots and snake picture)

Czarbecue · 11-17-2017, 12:34 PM

Was 2013 the year with just 5 people?

Hotch · 11-17-2017, 02:32 PM

This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round of stuff cooking.

Lighter-Fluid · 11-17-2017, 03:00 PM

Quote:

Originally Posted by Hotch

This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round stuff cooking.

I'll do my part to eat all day! Hope we can make this one!

frognot · 11-17-2017, 03:02 PM

Quote:

Originally Posted by Czarbecue

Was 2013 the year with just 5 people?

pjtexas1 · 11-17-2017, 03:16 PM

Quote:

Originally Posted by Hotch

This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well!
As we tend to graze the whole day!!
In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round stuff cooking.

i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.

must have been all the walking around or maybe bull-chitting burns more calories than i thought.

i will have to double up in the spring.

Hotch · 11-17-2017, 03:47 PM

Quote:

Originally Posted by pjtexas1

i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.

must have been all the walking around or maybe bull-chitting burns more calories than i thought.

i will have to double up in the spring.

Or moving all of the tables away from the gate!!!

frognot · 11-17-2017, 06:06 PM

Quote:

Originally Posted by pjtexas1

i don't know what you are talking about. i graze all day??? i lost a pound at the Fall Bash.

must have been all the walking around or maybe bull-chitting burns more calories than i thought.

i will have to double up in the spring.

Paul, you might be the first person to ever lose weight at a Bash.

pjtexas1 · 11-17-2017, 06:52 PM

Quote:

Originally Posted by frognot

Paul, you might be the first person to ever lose weight at a Bash.

I just thought it would be funny to weigh myself the morning of and morning after. Really expected to see at least 5 pounds. I'm just plain weird.

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Hotch · 11-18-2017, 09:05 AM

Quote:

Originally Posted by 4ever3

Put 4 down in the maybe column for the 4ever3 crew... We’d REALLY like to make this one!

Done! Hope you can make it!!

Hotch · 11-18-2017, 09:07 AM

Quote:

Originally Posted by dwfisk

On my calendar and hoping for the best

Dave I put you in the Maybe column for 2!

Springram · 11-18-2017, 11:02 PM

Signed up. Cannot wait.

pjtexas1 · 11-19-2017, 07:17 PM

Quote:

Originally Posted by Springram

Signed up. Cannot wait.

Well now it's a party!

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pjtexas1 · 11-20-2017, 06:38 PM

Larry,

You are bringing more sausage, right?

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Hotch · 11-25-2017, 08:03 AM

Well with Turkey day done and over Shelly and I may take a look at the other park on Lake Ray Roberts either tomorrow or next weekend.
A few have asked if we could move it over to the Johnson Branch Unit.
My thoughts are that I would like to have the cookers closer to the Pavilion.
What are your thoughts on this!!

11-17-2017, 12:34 PM	#32
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Was 2013 the year with just 5 people? __________________ Boathouse Smokers Big Black Cabinet

11-17-2017, 02:32 PM	#33
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	This year again, in the Spring, let try to coordinate when and what proteins are coming off the cookers. Last Spring this worked very well! As we tend to graze the whole day!! In past when 15-20 lbs come off at the same time everyone gets full and we tend not to eat the rest of the day. Thus wasting the next round of stuff cooking. __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime, Gateway 55g The 2024 Texas BBQ Brethren Spring Bash Invite Post (Link) The 2024 Texas BBQ Brethren Spring Bash Planning Thread! (Link) **Sign Up *for The 2024 Texas BBQ Brethren Spring Bash Here!* (Link)** Last edited by Hotch; 11-19-2017 at 10:35 AM..

11-18-2017, 11:02 PM	#42
Springram is One Chatty Farker Join Date: 09-14-12 Location: Spring, Texas	Signed up. Cannot wait. __________________ Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original)

11-20-2017, 06:38 PM	#44
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Larry, You are bringing more sausage, right? Sent from my SM-N910V using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

11-25-2017, 08:03 AM	#45
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	Well with Turkey day done and over Shelly and I may take a look at the other park on Lake Ray Roberts either tomorrow or next weekend. A few have asked if we could move it over to the Johnson Branch Unit. My thoughts are that I would like to have the cookers closer to the Pavilion. What are your thoughts on this!! __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime, Gateway 55g The 2024 Texas BBQ Brethren Spring Bash Invite Post (Link) The 2024 Texas BBQ Brethren Spring Bash Planning Thread! (Link) **Sign Up *for The 2024 Texas BBQ Brethren Spring Bash Here!* (Link)**