MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-29-2015, 12:25 PM   #1
Ochamp
Wandering around with a bag of matchlight, looking for a match.

 
Join Date: 08-24-14
Location: Russell, KS
Name/Nickname : Jeff
Smile Convert Commercial Oven to Gravity Cooker

This is my first post, but I have been reading and learning from so many of you over the past year. Today, I finally have something to share that I think some of you may find interesting.

Ever since I learned about the gravity smokers when I saw a "Stump" at a local BBQ competition, I knew I really wanted to have one some day. I still want to have one someday, but for now I have built my own version of a gravity charcoal feeder. While I would be no-where without the principles of gravity fed charcoal heat system learned from Stump, I really worked hard to pull this off without just building a "Stump Clone".

Here is a link to a an album with a few pics...

http://www.bbq-brethren.com/forum/album.php?albumid=952

Thanks again to all of you for sharing your ideas and knowledge!
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Old 08-29-2015, 12:50 PM   #2
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Never saw Pics posted like that B4. Nice job on the pit brisket looks good too I'd keep that until I died beside it with a cold one in my hand.
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Old 08-29-2015, 01:02 PM   #3
KevinJ
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Nice! Definitely takes some skill to pull that off, looks like you created a great cooker.
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Old 08-29-2015, 04:07 PM   #4
JoeSmoker
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Join Date: 07-28-11
Location: Marietta GA
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Fine work there!! In my first Backyard comp a couple weeks ago the team right behind me had a couple Stumps, so I know the envy, since I have it now. Good job!
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Old 08-29-2015, 05:57 PM   #5
Smoke on Badger Mountain
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Really nice creation!
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Old 08-29-2015, 09:03 PM   #6
SmittyJonz
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Location: Burleson Tx
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Nice Job.
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Old 08-30-2015, 05:47 AM   #7
bbqwizard
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I have worked in the food industry for over 25 years and always have equipment that just plain needs to be retired.......and now made into a smoker. Excellent!
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Old 08-30-2015, 12:27 PM   #8
Nuco59
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Join Date: 08-18-13
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I *know* I shouldn't - but I hear there is a dandy restaurant equipment re-seller near me. I should pay them a visit... yeah- I'm gonna need a bag of frozen peas for this knot on my head I'm gonna get from the wife
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Old 08-30-2015, 12:28 PM   #9
smokingkettle
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That looks awesome. Great job!
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Old 08-30-2015, 01:22 PM   #10
PaulstheRibList
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That is super Rockin Cool!
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