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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2015, 12:25 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-24-14
Location: Russell, KS
Name/Nickname : Jeff
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Convert Commercial Oven to Gravity Cooker
This is my first post, but I have been reading and learning from so many of you over the past year. Today, I finally have something to share that I think some of you may find interesting.
Ever since I learned about the gravity smokers when I saw a "Stump" at a local BBQ competition, I knew I really wanted to have one some day. I still want to have one someday, but for now I have built my own version of a gravity charcoal feeder. While I would be no-where without the principles of gravity fed charcoal heat system learned from Stump, I really worked hard to pull this off without just building a "Stump Clone". Here is a link to a an album with a few pics... http://www.bbq-brethren.com/forum/album.php?albumid=952 Thanks again to all of you for sharing your ideas and knowledge! |
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08-29-2015, 12:50 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Never saw Pics posted like that B4. Nice job on the pit brisket looks good too I'd keep that until I died beside it with a cold one in my hand.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-29-2015, 01:02 PM | #3 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Nice! Definitely takes some skill to pull that off, looks like you created a great cooker.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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08-29-2015, 04:07 PM | #4 |
On the road to being a farker
Join Date: 07-28-11
Location: Marietta GA
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Fine work there!! In my first Backyard comp a couple weeks ago the team right behind me had a couple Stumps, so I know the envy, since I have it now. Good job!
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18.5 WSM, 18 Master Built Kettle, Charm Glow Gasser, Weber Smokey Joe ,CharBroil mini kettle |
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08-29-2015, 05:57 PM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Really nice creation!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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08-29-2015, 09:03 PM | #6 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Nice Job.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-30-2015, 05:47 AM | #7 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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I have worked in the food industry for over 25 years and always have equipment that just plain needs to be retired.......and now made into a smoker. Excellent!
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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08-30-2015, 12:27 PM | #8 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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I *know* I shouldn't - but I hear there is a dandy restaurant equipment re-seller near me. I should pay them a visit... yeah- I'm gonna need a bag of frozen peas for this knot on my head I'm gonna get from the wife
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08-30-2015, 12:28 PM | #9 |
Full Fledged Farker
Join Date: 08-26-15
Location: Austin, TX
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That looks awesome. Great job!
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WSM 18.5, Weber Kettle 22, Weber Genesis Silver(restoration) |
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08-30-2015, 01:22 PM | #10 |
Full Fledged Farker
Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
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That is super Rockin Cool!
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Tags |
charcoal, gravity fed, smoker build |
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