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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2011, 07:58 PM
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#1 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Beef back ribs
I picked up some Beef Back ribs on sale this morn at Stater Bro's. (Got some spares also.) I haven't done beef ribs in a long time. I cut the slab in half. Half got SM Sweet and Spicy and the other half got garlic salt. Put them in at about 300 with some ABT's and homemade BBQ beans. They got done faster than I expected. I wrapped in foil and put them in the cooler while I finished every thing else. Sorry I didn't get pics of the finished meal, just the ribs.
Thanks for looking.
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Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 09-25-2011 at 08:11 AM.. |
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05-27-2011, 08:15 PM
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#3 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice! I picked up a couple of slabs yesterday too and did them last night, one on the ECB and the other on a rotiss just for the heck of it.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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05-27-2011, 10:22 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Mmm, beef ribs. I haven't had those is a while.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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